Ground Turkey with Potatoes Recipe

If you’re on the lookout for a weeknight dinner that is both hearty and super satisfying, Ground Turkey with Potatoes delivers exactly that, and then some. This skillet meal brings together tender chunks of golden potatoes, savory ground turkey, and a medley of warm spices that make your kitchen smell as inviting as your favorite family gathering. Great for busy days yet full of down-home comfort, it’s one of those recipes that feels much fancier than the effort involved. Plus, you can dress it up with garnishes or keep it simple — the choice is yours, and each version is a winner!

this Recipe

Ingredients You’ll Need

Each ingredient in Ground Turkey with Potatoes plays a vital part, offering a balance of texture, flavor, and color that transforms a simple skillet dinner into pure comfort food. Here’s what you’ll need and why each item shines in the final dish:

• Ground Turkey: Lean, flavorful, and the perfect canvas for seasonings — it lightens up the dish without sacrificing taste.
• Potatoes: Yukon gold or red potatoes hold their shape while becoming deliciously creamy as they cook.
• Onion: Adds natural sweetness and a deep base flavor that rounds out every bite.
• Garlic: Essential for a savory lift and aromatic depth — don’t skip it!
• Bell Pepper: Brings color and a mild, sweet crunch for balance and vibrancy.
• Paprika: Smoked or sweet, paprika lends warmth and that little extra “something” that brings everything together.
• Dried Oregano: A touch of herby brightness that makes the skillet sing.
• Salt and Pepper: Classic seasonings to enhance all the flavors; taste along the way!
• Olive Oil: Keeps everything from sticking and adds richness as the veggies sauté.
• Chicken or Vegetable Broth: Just enough simmering liquid to soften the potatoes and meld the flavors.
• Fresh Parsley (optional): For that herby pop and a burst of color at the finish.

How to Make Ground Turkey with Potatoes

Step 1: Prepare the Veggies

Start by scrubbing your potatoes and chopping them into bite-sized cubes. Dice the onion and bell pepper, and mince the garlic. Doing your prep work up front will make the cooking process feel downright breezy and ensure that all the ingredients have a chance to shine together.

Step 2: Brown the Ground Turkey

Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the ground turkey, breaking it up as it cooks. Let it brown, stirring occasionally, until it’s no longer pink. This gives the dish that crave-worthy, savory foundation.

Step 3: Sauté the Aromatics

Push the turkey to one side of the pan and add your chopped onion, bell pepper, and garlic. Cook until the veggies are soft and your kitchen smells amazing. Mixing the aromatics with the turkey at this point allows their flavors to infuse every bite.

Step 4: Add Potatoes and Seasonings

Toss in the potato cubes, paprika, dried oregano, salt, and pepper. Stir everything together so the spices coat every piece. The potatoes start absorbing all of those savory flavors right away.

Step 5: Simmer Until Tender

Pour in the broth, then bring the mixture to a gentle simmer. Cover the pan, reduce the heat, and let the Ground Turkey with Potatoes cook for about 15 to 20 minutes, stirring occasionally, until the potatoes are fork-tender and all the flavors have melded together perfectly.

Step 6: Finish and Serve

Remove the lid and give everything a final stir. If you love fresh parsley, sprinkle some on top just before serving. Now you’re all set to enjoy a skillet full of cozy flavor!

How to Serve Ground Turkey with Potatoes

Garnishes

A little something on top makes Ground Turkey with Potatoes feel extra special. Fresh chopped parsley or cilantro add brightness, while a dollop of Greek yogurt or a sprinkle of shredded cheese gives a creamy, tangy pop. Even just a crack of black pepper can elevate the final plating.

Side Dishes

This dish is a meal in itself, but it also pairs beautifully with simple sides. Soft dinner rolls, toasted bread, or a crisp green salad complement the flavors and round out the table, making the meal feel complete and comforting.

Creative Ways to Present

You can serve Ground Turkey with Potatoes family-style right from the skillet, pile it onto baked sweet potatoes, or even stuff it into pita pockets for a hand-held twist. Leftovers also make a fantastic filling for tortillas or a savory topping over rice.

Make Ahead and Storage

Storing Leftovers

Let any extra Ground Turkey with Potatoes cool to room temperature, then transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to four days, making it great for meal prep or next-day lunches.

Freezing

This mixture freezes incredibly well! Cool it completely, then store portions in freezer-safe containers or bags. Label and date them, then freeze for up to three months. Thaw overnight in the fridge before reheating for best results.

Reheating

When you’re ready for another round, reheat Ground Turkey with Potatoes gently in a skillet over medium heat, adding a splash of broth or water if needed to loosen things up. The microwave works too, just cover the dish to keep everything moist and delicious.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a slight sweetness and extra nutrients to the dish. Just remember to cut them into similar-sized cubes so they cook evenly with the turkey.

How spicy is Ground Turkey with Potatoes?

This recipe is mild and family-friendly as written, but you can spice it up by adding chili powder or red pepper flakes to taste.

Can I make Ground Turkey with Potatoes in advance?

Yes, it’s a fantastic make-ahead meal. The flavors often get even better the next day, and it reheats beautifully for lunches or quick dinners.

What kind of potatoes work best for this recipe?

Yukon gold and red potatoes hold their shape and become wonderfully creamy. Russet potatoes will also work, but they become softer and break down more easily, which can be great if you prefer a saucier skillet.

Is this dish gluten free?

Yes! As long as your broth is certified gluten-free, Ground Turkey with Potatoes is naturally free of gluten, making it a great option for a variety of diets.

Final Thoughts

I can’t wait for you to try Ground Turkey with Potatoes! It’s the kind of fuss-free meal that’s big on comfort and flavor, and it just might become your go-to dinner when you want something both nourishing and delicious. Give it a whirl, and don’t be surprised when it disappears from the table in no time at all!

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