If you love hearty, satisfying meals that come together easily and taste wonderful, you’re in for a treat with this Ground Turkey with Potatoes recipe! Featuring perfectly browned turkey, fragrant spices, and soft, golden potatoes, this dish brings comfort and vibrant flavor to your table in just one pan. It’s my go-to when I want dinner to feel both homey and exciting, and every bite packs a little warmth. Whether you need a quick weeknight dinner or a clever way to reinvent leftovers, this recipe delivers with minimal fuss and plenty of flavor.

Ground Turkey with Potatoes Recipe - Recipe Image

Ingredients You’ll Need

You won’t need a sprawling shopping list for this recipe; each ingredient serves an important purpose, building robust flavor and texture without getting complicated. It’s the kind of meal you can whip up with pantry and fridge staples, yet it always feels special.

Ground Turkey: Lean, mild, and protein-packed, it soaks up seasoning beautifully and cooks up quickly.
Russet Potatoes: These potatoes turn golden and tender, absorbing the savory juices for ultimate comfort.
Onion: Adds just the right touch of sweetness and depth to balance the dish.
Garlic: A couple of cloves go a long way to enrich every bite with savory flavor.
Bell Pepper: For color and crunch, plus a hint of sweetness that brightens things up.
Olive Oil: Helps everything get that delightful, golden finish while adding a subtle richness.
Smoked Paprika: Adds a punch of smoky intrigue, taking the flavor profile up a notch.
Ground Cumin: Provides warmth and depth, making each bite just a little more addictive.
Salt and Pepper: Simple but necessary, these seasonings let the main ingredients shine.
Chopped Fresh Parsley: Offers a burst of color and herbaceous freshness to finish the dish.

How to Make Ground Turkey with Potatoes

Step 1: Prep Your Ingredients

Before you even turn on the stove, get your ingredients ready—dice the potatoes into small, even cubes so they’ll cook through, chop the onions and bell pepper, and mince the garlic. Having everything prepped makes the process seamless and ensures nothing burns while you’re rushing.

Step 2: Sauté the Aromatics

Heat a splash of olive oil in a large skillet over medium heat. Add the onion and bell pepper, cooking until softened and just starting to take on color. Toss in the garlic and let it become fragrant—a minute or so will do. This is where your kitchen starts to smell irresistible.

Step 3: Brown the Ground Turkey

Push the veggies to the sides of your skillet and crumble in the ground turkey. Let it sit undisturbed at first so it gets a bit of caramelization, then start breaking it up and stirring until it’s no longer pink. Season with salt, pepper, smoked paprika, and cumin at this stage for maximum flavor infusion.

Step 4: Cook the Potatoes

Stir in the diced potatoes, mixing them well with the turkey and aromatics. Pour in a splash of water or broth, then cover and simmer gently. This steam-cooks the potatoes until they’re tender, soaking up all the rich, savory goodness from the pan.

Step 5: Finish and Serve

Remove the lid and let any extra liquid cook off so everything crisps slightly around the edges. Taste and adjust salt or pepper if needed. Finally, sprinkle generously with fresh parsley and serve hot—your Ground Turkey with Potatoes is ready for the spotlight!

How to Serve Ground Turkey with Potatoes

Garnishes

A simple shower of chopped parsley or cilantro at the end adds a fresh, green finish. If you like a little heat, thinly sliced chili or a quick squeeze of lime over the top brightens things beautifully. Sometimes I even dash on a little extra smoked paprika for color and smokiness.

Side Dishes

This dish is hearty enough to stand on its own, but it also partners wonderfully with a crisp green salad or some steamed green beans. For a true comfort food feast, pair Ground Turkey with Potatoes with warm crusty bread to mop up every last bite.

Creative Ways to Present

If you want to have some fun, spoon the mixture into roasted bell pepper halves or nestle it in a baked sweet potato. You can even use it as a filling for wraps or stuff it into pita pockets for a no-fuss lunch—the possibilities are practically endless and promise new discoveries every time.

Make Ahead and Storage

Storing Leftovers

Ground Turkey with Potatoes keeps well in the fridge for up to three days. Let it cool to room temperature before transferring to an airtight container. The flavors might even get better as they mingle overnight!

Freezing

If you make a big batch, you’re in luck: this dish freezes beautifully. Pack cooled portions into freezer-safe containers or resealable bags, pressing out extra air. When stored properly, it’ll keep in the freezer for up to three months.

Reheating

To reheat, simply warm it gently in a skillet with a splash of water or broth, stirring occasionally until piping hot. The microwave also works for individual portions—just cover to retain moisture and stop halfway to give it a good stir.

FAQs

Can I use another type of potato?

Absolutely! While russets get deliciously fluffy and absorbent, Yukon Golds or even red potatoes will bring their own character and hold their shape well. Just keep the dice size similar for even cooking.

Can I add more vegetables to this dish?

Definitely—Ground Turkey with Potatoes is endlessly adaptable. Toss in spinach, peas, corn, or zucchini towards the last few minutes of cooking for a splash of color and a fresh nutrition boost.

What if I don’t have smoked paprika?

No worries! Regular paprika works, or try a pinch of chili powder for warmth. Smoked paprika just adds a special depth, but the dish will still be delicious with substitutions.

Can this be made ahead for meal prep?

Yes, and it’s a meal prep superstar. Ground Turkey with Potatoes reheats well, making it perfect for weekday lunches or dinners. Just store in individual containers for grab-and-go convenience.

Do I need to peel the potatoes?

It’s up to you! Leaving the skins on adds rustic charm and extra nutrients, but peel them if you want a smoother texture. I do a mix, depending on what I’m in the mood for.

Final Thoughts

I can’t wait for you to try this fantastic Ground Turkey with Potatoes recipe in your own kitchen. It’s one of those meals that feels both familiar and a little bit special, perfect for busy nights or sharing with loved ones. Give it a go and let this cozy, satisfying dish earn a spot in your regular dinner rotation!

Ground Turkey with Potatoes Recipe