Description
This delicious and hearty ground turkey with potatoes recipe is a comforting one-pot meal that is perfect for a cozy dinner at home. Tender ground turkey is seasoned to perfection and cooked with tender potatoes for a satisfying dish that the whole family will love.
Ingredients
Units
Scale
Ground Turkey:
- 1 lb ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Potatoes:
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Prepare the Ground Turkey: In a large skillet, cook the ground turkey over medium heat until browned. Season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the Potatoes: In a separate pot or pan, heat olive oil over medium heat. Add the diced potatoes, thyme, salt, and pepper. Cook until the potatoes are tender.
- Combine: Once the turkey and potatoes are cooked, mix them together in the skillet. Adjust seasoning if needed.
- Serve: Serve hot and enjoy this comforting meal!
Notes
- You can add your favorite vegetables like peas or carrots to add more nutrients and flavors.
- This dish pairs well with a side of green salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
