Get ready to dive into a bowl of pure comfort food with Guy Fieri’s Macaroni Salad! This creamy, zippy, and delightfully colorful dish blends tender macaroni with crisp veggies and a tangy dressing, making it a must-have at any picnic, barbecue, or potluck. Guy Fieri’s Macaroni Salad isn’t just a side dish; it’s the star that brings everyone back for seconds and instantly elevates the mood of the table with its legendary flavor and texture.
Ingredients You’ll Need
The beauty of Guy Fieri’s Macaroni Salad lies in its blend of simple pantry staples and fresh, crunchy vegetables. Each ingredient plays its own delicious role, so don’t skip a thing!
- Macaroni: Short elbow pasta is the classic shape, soaking up all that creamy dressing and holding onto the pops of flavor.
- Mayonnaise: The luscious base that unites all the ingredients with creamy goodness.
- Red onion: Adds a sharp, sweet bite and a vibrant pop of purple to the salad.
- Red bell pepper: Sweet, crisp, and oh-so-pretty, it delivers both crunch and color.
- Carrot: Grated carrot gives a subtle sweetness and lovely orange hue.
- Celery: Provides a satisfying crunch in every bite—don’t skimp here!
- Dill pickle: A bit of diced pickle brings tang, zest, and Guy’s signature zing.
- Eggs: Hard-boiled and chopped, they give the salad extra richness and a protein boost.
- Yellow mustard: A spoonful adds just the right hit of tanginess and depth.
- Apple cider vinegar: For brightness and slight acidity to balance the creamy elements.
- Sugar: A touch of sweetness to round out all the flavors.
- Salt & black pepper: To heighten and unify all the other flavors.
- Fresh parsley: Chopped for a splash of green and a fresh, herbaceous finish.
How to Make Guy Fieri’s Macaroni Salad
Step 1: Cook the Macaroni
Start by bringing a large pot of salted water to a rolling boil, then add the macaroni. Cook according to package directions until just al dente—you want it tender but still with a little bite. Once cooked, drain and rinse thoroughly with cold water. This stops the cooking process and keeps the noodles from sticking together, setting you up for the best base for Guy Fieri’s Macaroni Salad.
Step 2: Prepare the Vegetables and Eggs
While the macaroni cools, get chopping! Dice the red onion, red bell pepper, celery, and dill pickle as small or chunky as you like. Grate the carrot for a texture that blends smoothly into the salad, and chop up those hard-boiled eggs. Having everything prepped not only speeds things up but also makes sure every bite is packed with flavor and crunch.
Step 3: Whip Up the Dressing
In a big mixing bowl, combine the mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, and black pepper. Whisk until the dressing is smooth, creamy, and full of zip. Give it a taste—you’re looking for a lovely balance of tangy, sweet, and savory that makes Guy Fieri’s Macaroni Salad pop.
Step 4: Mix Everything Together
Add the cooled macaroni, chopped veggies, eggs, and parsley to the bowl of dressing. Gently toss everything until every macaroni nook is glazed and all those crunchy, colorful bits are evenly distributed. At this point, Guy Fieri’s Macaroni Salad starts to look as irresistible as it tastes.
Step 5: Chill and Let the Flavors Marry
For best results, cover the bowl and refrigerate for at least 2 hours. This chill time lets the flavors really meld and deepen, turning a good salad into the best Guy Fieri’s Macaroni Salad you’ve ever had. Before serving, give it one last gentle stir and a taste check for seasoning.
How to Serve Guy Fieri’s Macaroni Salad
Garnishes
A sprinkle of fresh parsley on top makes the salad look even more inviting and adds a whiff of freshness. For extra flair, add a dusting of smoked paprika or a twist of cracked black pepper for a subtle kick that nods to Guy’s bold style.
Side Dishes
Pairing Guy Fieri’s Macaroni Salad with grilled burgers, barbecue chicken, or smoky ribs turns any meal into a backyard feast. Corn on the cob, juicy watermelon, or a crisp green salad are classic picnicky sides that play especially well with this creamy treat.
Creative Ways to Present
Why not serve Guy Fieri’s Macaroni Salad in individual mason jars for a fun picnic look? For potlucks, heap it high on a colorful serving platter lined with lettuce leaves, or tuck it into lettuce cups for easy, elegant finger food. However you serve it, this salad stands out above the rest.
Make Ahead and Storage
Storing Leftovers
To keep Guy Fieri’s Macaroni Salad fresh, transfer leftovers into an airtight container and store in the fridge. It will stay delicious for 3 to 4 days, making it a fantastic make-ahead option for busy weeks or spontaneous gatherings.
Freezing
While macaroni salad is best enjoyed fresh, you can technically freeze it, though the texture of the pasta and mayo may change. If you must freeze, pack it tightly and thaw in the refrigerator. Stir well before serving and add a spoonful of fresh mayo to revive its creaminess.
Reheating
Guy Fieri’s Macaroni Salad is meant to be eaten cold or at room temp for the best flavor and texture. If it’s too chilled straight from the fridge, simply let it sit out for about 10–15 minutes before serving to take the chill off.
FAQs
Can I substitute another type of pasta?
Absolutely! While classic elbow macaroni is traditional, small shells, ditalini, or even rotini work wonderfully and hold the creamy dressing just as well.
Is it possible to make Guy Fieri’s Macaroni Salad dairy-free?
You can swap in your favorite vegan mayo and skip the eggs—just amp up the veggies for extra body and crunch. The flavors hold up beautifully!
How far in advance can I make the salad?
Guy Fieri’s Macaroni Salad actually tastes better when made ahead. Whip it up a day in advance and let it rest in the fridge overnight for maximum flavor.
What’s the best way to keep it from drying out?
If the salad seems a little dry after chilling, simply stir in a bit more mayonnaise or a splash of milk before serving to restore its classic creaminess.
Are there any fun mix-ins I can try?
Go wild! Crumbled bacon, shredded cheddar, or even a handful of peas can add your own signature twist to Guy Fieri’s Macaroni Salad. That’s exactly how Guy would roll!
Final Thoughts
If you’re after a side dish that delivers huge flavor, fantastic crunch, and total crowd-pleasing appeal, you simply have to give Guy Fieri’s Macaroni Salad a spot on your table. It’s a simple recipe that feels like a celebration, and after one bite, you’ll see why it’s such an all-time favorite. Give it a try—you’re going to love every creamy, zesty forkful!
PrintGuy Fieri’s Macaroni Salad Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Side-dishes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Guy Fieri’s Macaroni Salad is a crowd-pleasing classic, loaded with tender elbow macaroni, crisp vegetables, and a bold, creamy dressing. Perfect for picnics, potlucks, or BBQs, this zesty salad blends tangy mustard and mayonnaise with savory spices for a refreshing side everyone loves.
Ingredients
Pasta
- 4 cups cooked elbow macaroni (about 8 ounces dry)
Vegetables
- 1 cup diced red bell pepper
- 1 cup diced celery
- 1/2 cup finely diced red onion
- 1/4 cup sliced green onions
- 1/4 cup shredded carrot
Dressing
- 1 1/4 cups mayonnaise
- 1/4 cup red wine vinegar
- 2 tablespoons yellow mustard
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground paprika
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente, following package instructions. Drain well and rinse under cold water to stop the cooking process. Set aside to cool.
- Prepare the Vegetables: Meanwhile, dice the red bell pepper, celery, red onion, and carrots. Slice the green onions thinly. Set all the prepped veggies aside.
- Mix the Dressing: In a large mixing bowl, whisk together the mayonnaise, red wine vinegar, yellow mustard, sugar, salt, black pepper, cayenne, and paprika until smooth and well combined.
- Combine Salad: Add the cooled macaroni, diced vegetables, and sliced green onions to the bowl with the dressing. Toss everything together gently with a spatula until all ingredients are evenly coated.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate the macaroni salad for at least 1 hour before serving. This helps the flavors meld and the salad to firm up nicely. Taste and season with more salt and pepper if needed before serving.
Notes
- For extra flavor, let the salad chill overnight – it gets better as it sits.
- You can swap in other crisp veggies like peas, corn, or chopped pickles for variety.
- If you prefer a lighter salad, substitute half of the mayonnaise with sour cream or Greek yogurt.
- Leftovers keep well, tightly covered, in the fridge for up to 3 days.
- For a little zing, try a dash of hot sauce mixed into the dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 485mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 12mg
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