Gyeran Bap (Korean Egg Rice)

Why You’ll Love This Recipe

Gyeran Bap, or Korean Egg Rice, is a comforting, simple dish made with hot rice, a perfectly cooked egg, and a savory mix of seasonings. Often enjoyed as a quick breakfast or late-night snack, this beloved Korean home-style recipe is both satisfying and easy to make. It’s rich, buttery, and packed with umami flavor in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

steamed white rice (short-grain or medium-grain)eggsbuttersoy sauce (regular or low-sodium)toasted sesame oilgreen onions (chopped)roasted seaweed (gim/nori), crumbledtoasted sesame seedsblack pepper (optional)gochujang or kimchi (optional for serving)

directions

Prepare hot steamed rice and place it in a serving bowl.

Fry an egg in a skillet over medium heat until the whites are set and the yolk is still runny (or to your preference).

Place the cooked egg on top of the rice.

Add a small pat of butter and drizzle soy sauce and sesame oil over the rice and egg.

Top with chopped green onions, crumbled seaweed, and a sprinkle of sesame seeds.

Finish with black pepper if desired.

Mix everything together before eating to distribute the flavors evenly.

Serve with a side of kimchi or a dollop of gochujang for an extra kick.

Servings and timing

This recipe serves 1.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Use two eggs for extra richness.

Add sautéed mushrooms, spinach, or leftover veggies.

Swap soy sauce for tamari or coconut aminos for gluten-free options.

Top with a soft-boiled egg or poached egg instead of fried.

Include canned tuna or spam for a heartier meal.

storage/reheating

Best enjoyed fresh.Reheat rice and re-cook egg separately if needed.Store leftover rice in the fridge for up to 3 days.

FAQs

Can I use cold rice?

Hot rice is best for melting the butter and mixing well, but reheated rice works too.

Is Gyeran Bap healthy?

Yes, it’s a simple and balanced meal with protein, carbs, and healthy fats.

Can I microwave the egg?

Yes, but do it carefully—microwave in 15-second intervals to avoid overcooking.

Do I need seaweed?

No, but it adds great flavor and texture.

Is this dish spicy?

Not by default, but you can add gochujang or chili oil if desired.

Can I meal prep this?

You can prep the rice ahead and cook the egg fresh for best results.

Conclusion

Gyeran Bap is the ultimate quick comfort meal—warm, savory, and endlessly customizable. Whether you’re short on time or craving something cozy and nourishing, this Korean Egg Rice dish hits the spot every time with minimal effort and maximum flavor.

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