Description
Gyeran Bap is a classic Korean comfort food made with warm rice, a perfectly fried egg, and a savory soy sauce drizzle. It’s fast, budget-friendly, and totally satisfying — perfect for breakfast, lunch, or a late-night snack.
Ingredients
1 cup cooked white rice (preferably warm, short-grain or medium-grain)
1 egg
1 tsp sesame oil
1 tsp neutral oil (for frying)
1 tsp soy sauce (or to taste)
1/2 tsp toasted sesame seeds
1/2 green onion, finely chopped
Optional toppings: seaweed flakes (gim/nori), chili flakes, kimchi, butter, or gochujang
Instructions
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Cook the egg:
Heat a small non-stick skillet over medium heat with a little neutral oil. Crack in the egg and fry until the white is set and edges are crispy, but yolk is still runny (or to your preference). -
Assemble the bowl:
Scoop warm rice into a bowl. Place the fried egg on top. -
Season:
Drizzle with sesame oil and soy sauce. Sprinkle with sesame seeds and chopped green onions. -
Customize (optional):
Add a small pat of butter for richness, seaweed flakes for extra umami, or a spoon of gochujang for a spicy kick. -
Mix and eat:
Mix everything together before eating to coat the rice in the egg and sauce. Enjoy!
Notes
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Use day-old rice for best texture, or microwave fresh rice for a warm, fluffy bowl.
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For a heartier meal, add chopped spam, tuna, or sautéed vegetables.
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Great base for creative toppings — think of it like a Korean rice version of avocado toast!