Description
This Ham and Cheese Croissant is a quick and delicious breakfast or brunch option. Made with flaky croissants, savory ham, and melty cheese, it’s perfect for a satisfying meal any time of the day. The buttery croissant pairs beautifully with the salty ham and gooey cheese, making this recipe a family favorite.
Ingredients
Scale
- 4 large croissants (fresh or store-bought)
- 8 slices of deli ham (thinly sliced)
- 4 slices of Swiss cheese (or cheddar, or your favorite cheese)
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon butter (optional, for brushing)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each croissant horizontally in half.
- Spread a small amount of Dijon mustard on the bottom half of each croissant (optional).
- Place 2 slices of ham on each bottom half, followed by 1 slice of cheese.
- Cover with the top half of the croissant.
- If desired, lightly brush the tops of the croissants with melted butter for extra crispiness.
- Arrange the croissants on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese has melted and the croissants are golden brown.
- Serve warm and enjoy!
Notes
- You can substitute the cheese with Gruyère, Havarti, or any cheese that melts well.
- Add scrambled eggs or a few spinach leaves for extra flavor and nutrition.
- This recipe works great with leftover holiday ham too!