Why You’ll Love This Recipe

Ham and Cheese Quiche is a savory, creamy dish with a buttery crust, a rich egg filling, and plenty of melted cheese and smoky ham. Perfect for breakfast, brunch, or a light dinner, this versatile quiche is comforting, satisfying, and easy to customize with your favorite ingredients.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pie crust (homemade or store-bought)
eggs
half-and-half or heavy cream
milk
cooked ham (diced)
shredded cheese (cheddar, Swiss, or Gruyère)
salt
pepper
nutmeg (optional)
green onions or chives (optional)

directions

Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.

In a large bowl, whisk together the eggs, half-and-half, milk, salt, pepper, and a pinch of nutmeg if using.

Sprinkle the diced ham, shredded cheese, and green onions evenly over the bottom of the pie crust.

Pour the egg mixture over the top, filling the crust.

Bake for 35-40 minutes, or until the quiche is set in the center and slightly golden on top.

Let the quiche cool for about 10 minutes before slicing and serving.

Servings and timing

This recipe yields 6-8 slices.
Preparation time: 15 minutes
Baking time: 35-40 minutes
Cooling time: 10 minutes
Total time: about 1 hour

Variations

Swap ham for cooked bacon, sausage, or turkey.
Use a mix of cheeses like mozzarella, feta, or Monterey Jack for different flavors.
Add sautéed spinach, mushrooms, or bell peppers for extra veggies.
Make mini quiches using a muffin tin for individual servings.

storage/reheating

Store Ham and Cheese Quiche covered in the refrigerator for up to 4 days.
Freeze slices individually wrapped for up to 2 months.
Reheat in a 325°F (160°C) oven for about 10-15 minutes or microwave individual slices for 1-2 minutes.

FAQs

Can I make the quiche ahead of time?
Yes, quiche can be baked, cooled, and refrigerated up to 2 days ahead.

Do I have to pre-bake the crust?
It’s recommended for a crispier bottom, but not absolutely necessary for this recipe.

What’s the best cheese for quiche?
Cheddar, Swiss, and Gruyère melt beautifully and add great flavor.

Can I use milk instead of half-and-half?
Yes, but using a combination of milk and cream creates a richer texture.

How do I know when the quiche is done?
The center should be just set and a knife inserted near the center should come out clean.

Can I make it crustless?
Yes, simply grease the pie dish and pour the filling directly in for a lower-carb option.

Why is my quiche watery?
Avoid adding too many watery vegetables and make sure the quiche is fully cooked before removing it from the oven.

Can I use pre-cooked ham?
Absolutely, leftover or deli ham works perfectly.

Is it okay to use frozen pie crust?
Yes, just thaw it according to the package instructions before filling.

Can I add herbs?
Fresh herbs like thyme, parsley, or basil add a wonderful freshness.

Conclusion

Ham and Cheese Quiche is a deliciously hearty dish that’s easy to prepare and endlessly adaptable, making it a go-to choice for any meal of the day. With its creamy filling and savory flavors, it’s sure to become a family favorite you’ll want to make again and again.