Ham and Cheese Sliders

These Ham and Cheese Sliders are a simple and delicious recipe that’s perfect for parties, game day, or a quick family dinner. These soft, buttery slider buns are filled with savory ham and melted cheese, then brushed with a flavorful buttery sauce that takes them to the next level. They’re easy to prepare and sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward and requires minimal prep time, making it a go-to option when you need a quick meal or appetizer.
• Great for Groups: These sliders are perfect for feeding a crowd, whether it’s a party, picnic, or family gathering.
• Customizable: You can easily change up the ingredients to suit your taste preferences or dietary needs.
• Make-Ahead Friendly: These sliders can be assembled ahead of time, stored in the fridge, and baked when you’re ready to serve.
• Kid-Friendly: With familiar flavors like ham and cheese, these sliders are sure to be a hit with the whole family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider buns
• Sliced deli ham
• Swiss cheese or cheddar cheese
• Butter
• Dijon mustard
• Worcestershire sauce
• Poppy seeds
• Onion powder
• Garlic powder

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Sliders: Slice the slider buns in half and place the bottom halves in a baking dish. Layer each bun with ham slices and cheese, then top with the other half of the bun.
3. Make the Butter Sauce: In a small saucepan, melt the butter. Stir in Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, and garlic powder.
4. Brush the Sliders: Pour or brush the buttery mixture generously over the top of the sliders, ensuring every bun is coated.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is fully melted and the tops are golden brown.
6. Serve: Let the sliders cool for a few minutes before serving. Enjoy!

Servings and Timing

• Servings: This recipe makes about 12 sliders, depending on the size of the buns.
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Different Cheeses: Try using different types of cheese like cheddar, mozzarella, or provolone for variety.
• Add Veggies: For extra flavor and texture, you can add thin slices of tomatoes, pickles, or even caramelized onions to the sliders.
• Gluten-Free Option: Use gluten-free slider buns to make this recipe gluten-free.
• Sweet Hawaiian Sliders: Use sweet Hawaiian rolls for a touch of sweetness that pairs perfectly with the savory ham and cheese.
• Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the butter mixture for a spicy twist.

Storage/Reheating

• Storage: If you have leftover sliders, store them in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, preheat the oven to 350°F (175°C) and bake the sliders for 10-15 minutes until warmed through. You can also reheat them in the microwave, but they may lose some of their crispiness.

FAQs

How can I make these sliders ahead of time?

You can assemble the sliders up to 24 hours in advance. Store them in the fridge, then bake them just before serving.

Can I freeze Ham and Cheese Sliders?

Yes, you can freeze assembled sliders before baking. Wrap them tightly in foil and place them in a freezer-safe bag. Bake from frozen, adding an extra 10-15 minutes to the cooking time.

What other meats can I use?

You can substitute turkey, roast beef, or chicken for the ham in this recipe.

What type of cheese works best for sliders?

Swiss cheese, cheddar, provolone, and mozzarella are all great options for sliders. Use your favorite cheese!

Can I use different rolls?

Yes, you can use any small rolls or slider buns you prefer. Hawaiian rolls are a popular choice for their sweetness.

What if I don’t have poppy seeds?

Poppy seeds add texture and a slight crunch, but you can skip them if you don’t have any on hand.

How do I keep the sliders from getting soggy?

To prevent soggy sliders, you can place a layer of cheese on both sides of the ham. The cheese helps to create a barrier between the bread and the filling.

Can I make these sliders in an air fryer?

Yes, you can cook sliders in an air fryer at 350°F for about 10-12 minutes, checking halfway through to ensure they don’t burn.

Can I add a sauce inside the sliders?

Yes, you can spread mayonnaise, mustard, or a sauce of your choice inside the sliders before baking.

How long do I need to bake them uncovered?

Once you remove the foil, bake the sliders uncovered for 5-10 minutes, or until the tops are golden and crispy.

Conclusion

Ham and Cheese Sliders are a delicious and versatile dish that’s perfect for any occasion. With minimal prep time and customizable ingredients, these sliders are sure to become a staple at your gatherings. Whether you’re making them for a quick dinner or a party, these savory sliders are always a hit. Don’t forget to experiment with different variations to make them your own!

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