Ham and Cheese Sliders on Hawaiian Rolls

Why You’ll Love This Recipe

Ham and Cheese Sliders on Hawaiian Rolls are the ultimate crowd-pleasing snack or party appetizer. Made with sweet, soft Hawaiian rolls, layers of savory ham and melty cheese, and topped with a buttery, flavorful glaze, these sliders are baked until perfectly golden and gooey. They’re quick, easy, and always a hit for game days, holidays, or casual gatherings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Hawaiian rolls (12-pack)sliced deli hamSwiss or provolone cheese (or your favorite melty cheese)unsalted butterDijon mustardWorcestershire saucebrown sugargarlic powderonion powderpoppy seeds (optional)parsley (optional, for garnish)

directions

Preheat oven to 350°F (175°C). Line a baking dish or sheet with foil and lightly spray with cooking spray.

Without separating the rolls, slice the entire loaf horizontally. Place the bottom halves in the prepared dish.

Layer sliced ham evenly over the bottom rolls, then top with cheese slices.

Place the top halves of the rolls back on.

In a small saucepan, melt butter over low heat. Stir in Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, and poppy seeds if using.

Brush the butter mixture generously over the tops of the rolls.

Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5-7 minutes, until the tops are golden and the cheese is melted.

Slice and serve warm, garnished with parsley if desired.

Servings and timing

This recipe yields 12 sliders.Preparation time: 10 minutesBaking time: 20-22 minutesTotal time: 30-35 minutes

Variations

Use turkey, roast beef, or chicken instead of ham.

Swap Swiss for cheddar, mozzarella, or pepper jack cheese.

Add a thin layer of honey mustard or mayo for extra flavor.

Top with sesame seeds or omit seeds entirely.

Serve with pickles or dipping sauces for extra fun.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 300°F (150°C) until warmed through for best texture.Microwaving is quick but may soften the rolls too much—not ideal for crispy tops.

FAQs

Can I make these ahead of time?

Yes, assemble the sliders and refrigerate. Add the glaze just before baking.

Do I need to use foil?

Yes, it helps prevent the tops from over-browning before the cheese melts.

Can I freeze them?

Freeze before baking, tightly wrapped. Thaw overnight and bake as directed.

Are these good for a crowd?

Absolutely—they’re perfect for feeding a group.

What type of ham is best?

Deli-style honey ham or black forest ham works great for flavor and texture.

Can I use homemade rolls?

Yes, any soft, sweet dinner rolls will work well.

Do I have to use poppy seeds?

No, they’re optional and just add texture and presentation.

How do I keep them from getting soggy?

Don’t overload with condiments inside. The foil baking helps keep moisture balanced.

Conclusion

Ham and Cheese Sliders on Hawaiian Rolls are a warm, cheesy, buttery treat that’s easy to make and impossible to resist. Perfect for parties, potlucks, or an easy weeknight meal, these sliders are sweet, savory, and delicious in every bite. Serve them once, and they’ll quickly become a go-to favorite.

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