Description

These easy and delicious ham and cheese sliders are the perfect snack, appetizer, or even a quick meal! Made with soft Hawaiian rolls, layers of ham, melted Swiss cheese, and a buttery glaze, these sliders are a crowd-pleaser for any occasion. They’re quick to make and a hit at parties, game days, or weeknight dinners.

Ingredients

Units Scale

12 Hawaiian rolls
12 slices of deli ham (about 1 lb)
12 slices of Swiss cheese
1/2 cup unsalted butter, melted
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon poppy seeds (optional)
1/2 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C).
Prepare the rolls: Without separating the rolls, cut the Hawaiian rolls in half horizontally. Place the bottom half in a greased baking dish.
Layer the sliders: Layer the slices of ham evenly over the bottom half of the rolls, followed by the slices of Swiss cheese.
Top the sliders: Place the top half of the rolls on top of the ham and cheese layers.
Make the butter mixture: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds (if using), garlic powder, salt, and pepper.
Brush the sliders: Pour or brush the butter mixture evenly over the tops of the rolls.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
Serve: Remove from the oven and let the sliders cool slightly before slicing into individual sandwiches. Serve warm.

Notes

You can use other types of cheese like cheddar, provolone, or mozzarella if you prefer.
These sliders can be made ahead and stored in the fridge. Just bake them when ready to serve.
The butter glaze can be customized with herbs or other seasonings.