Ham & Cheddar Crescent Roll Ups Recipe

If you’re searching for the ultimate comfort food that’s both speedy and irresistible, I can’t wait for you to meet these Ham & Cheddar Crescent Roll Ups. Imagine warm, golden crescents, stuffed with layers of smoky ham and gooey melted cheddar, baked to glorious perfection. Whether you’re looking for a kid-pleasing snack, a quick party appetizer, or a lunchbox hero, this recipe covers it all. Best of all, you only need a handful of simple ingredients, and they come together in minutes—prepare to fall in love at first bite!

this Recipe

Ingredients You’ll Need

The magic of Ham & Cheddar Crescent Roll Ups is how these everyday, easy-to-find ingredients combine to create something truly mouthwatering. Each one brings its own flavor, texture, or melty goodness—here’s what you’ll need and why it matters:

• Refrigerated crescent roll dough: This is the flaky, buttery blanket that holds all that deliciousness inside and ensures a perfect golden crust every time.
• Deli sliced ham: Go for thin-sliced smoked ham for classic flavor, or try honey ham for a hint of sweetness; in either case, it adds savory heartiness.
• Cheddar cheese slices: Mild to sharp cheddar both work—cheddar’s melty richness pairs perfectly with smoky ham.
• Optional: Dijon or yellow mustard: A light smear gives a tangy zip and balances the richness without overwhelming the other flavors.
• Optional: Egg wash (1 egg + 1 tbsp water): Brushing this on before baking gives each roll a shiny, bakery-style finish.
• Optional: Poppy seeds or everything bagel seasoning: Sprinkle a little on top for added crunch and a burst of flavor flair!

How to Make Ham & Cheddar Crescent Roll Ups

Step 1: Prep the Oven and Pan

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup—these Ham & Cheddar Crescent Roll Ups can get delightfully cheesy! Having your ingredients and tools ready makes the assembly a breeze.

Step 2: Roll Out the Dough

Unroll the crescent dough and separate it into triangles along the perforated lines. If you want super fluffy rolls, handle the dough gently and don’t flatten it out too much—those layers are what make each bite so satisfying.

Step 3: Assemble the Roll Ups

Lay a piece of ham and a slice (or a sprinkle) of cheddar cheese over the wide end of each dough triangle. If you like a zingier flavor, now’s the time to add a little mustard. Then, start rolling from the wide end toward the point, enclosing all that savory goodness inside.

Step 4: Add the Finishing Touches

If you’re feeling a little extra, brush a light coat of egg wash over each Ham & Cheddar Crescent Roll Up. Sprinkle with poppy seeds or everything bagel seasoning for amped-up flavor and crunch. These toppings really make them look and taste bakery-fresh.

Step 5: Bake and Enjoy!

Place each roll up seam-side down on your prepared baking sheet, leaving a bit of space between each one so they can puff up perfectly. Bake for 12–15 minutes, until golden and bubbly. Let them cool for a few minutes before diving in—if you can wait that long!

How to Serve Ham & Cheddar Crescent Roll Ups

Garnishes

Before serving, add a sprinkle of chopped fresh parsley or chives over the top for a pop of green color and fresh flavor. If you’re feeling fancy, a tiny dollop of extra mustard or honey on the side is the perfect finishing touch for dipping.

Side Dishes

For a light meal, pair your Ham & Cheddar Crescent Roll Ups with a crisp salad tossed in vinaigrette or simple roasted vegetables. If you’re serving these at brunch or a party, they go great with a bowl of tomato soup, sliced pickles, or even fruit salad for a sweet contrast.

Creative Ways to Present

I love arranging these in a pinwheel pattern on a big platter, or serving them on a wooden board with little jars of dipping sauces—think honey mustard, marinara, or ranch. For parties, slice each roll up into two or three bite-sized pieces and skewer with toothpicks; instant, grab-and-go appetizers!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (it happens, but not often!), let them cool completely, then store your Ham & Cheddar Crescent Roll Ups in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to three days, making them a meal-prep favorite as well.

Freezing

To freeze, simply cool the roll ups fully, then arrange them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag or airtight container. They’ll keep beautifully for up to one month, ready for a quick meal or snack anytime.

Reheating

For the crispiest results, reheat your Ham & Cheddar Crescent Roll Ups in a 350°F oven or toaster oven for about 8–10 minutes. Microwaving works in a pinch, but they may be a little softer. Either way, enjoy them warm for the best cheesy experience.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar is classic, feel free to mix things up with Swiss, provolone, or even pepper jack for a little spice. Just make sure it’s a good melting cheese for that irresistible goo factor.

How can I make these more flavorful?

Add a touch of Dijon mustard or a sprinkle of your favorite herbs inside the roll ups before baking. You can also experiment with flavored deli hams, or even add thinly sliced scallions or roasted red peppers for extra zip.

Are these Ham & Cheddar Crescent Roll Ups kid-friendly?

Kids love them! The combination of melty cheese and ham wrapped in a flaky crescent is always a hit. You can even let little helpers help roll them up for some family kitchen fun.

Can I prepare these in advance for a party?

Yes, you can assemble the roll ups ahead of time and refrigerate them covered on the baking sheet up to two hours before baking. Pop them in the oven just before your guests arrive for warm, fresh-from-the-oven appetizers!

Do I need to grease the baking sheet?

Using parchment paper or a silicone baking mat works best for easy cleanup, but if you don’t have those on hand, a light mist of cooking spray will keep your crescent roll ups from sticking.

Final Thoughts

If you’re ready for something warm, cheesy, and downright delightful, give these Ham & Cheddar Crescent Roll Ups a go. I promise you’ll see them disappear faster than you can say “seconds, please!” Keep the recipe handy—you’ll want to make this one again and again.

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