Ham & Cheese Butter Biscuits Recipe

If you’re looking for a comfort food that brings together irresistible flavor, incredible softness, and just the right amount of cozy nostalgia, Ham & Cheese Butter Biscuits are about to become your new go-to. These biscuits offer more than just a quick bread: they’re savory, flaky, and layered with the smoky richness of ham and the satisfying melt of cheese, all inside a golden, buttery crust. Whether for brunch, breakfast-on-the-go, or a crowd-pleasing snack, these little wonders deliver big on flavor and warmth. Gather your favorite folks and whip up a batch — you’ll soon understand why Ham & Cheese Butter Biscuits have a place in every biscuit-lover’s heart!

this Recipe

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity, with each ingredient working together to create a symphony of flavors and textures. From sharp cheese to real butter, every element matters in achieving the perfect Ham & Cheese Butter Biscuits.

• All-Purpose Flour: Gives the biscuits their sturdy-yet-tender structure; don’t substitute or your texture will change.
• Baking Powder: This is what makes the biscuits rise and gives them a delightful fluffiness.
• Salt: Essential for seasoning, bringing out the flavors of both cheese and ham.
• Cold Unsalted Butter: The secret to those buttery, flaky layers — keep it as cold as possible.
• Shredded Cheddar Cheese: Adds sharp flavor and gooey pockets throughout every bite.
• Diced Cooked Ham: For a savory, meaty kick; leftover ham works perfectly here.
• Whole Milk or Buttermilk: Provides moisture and helps the biscuits bake up golden and tender.
• Freshly Ground Black Pepper (optional): For a little extra zing that complements the ham and cheese.
• Chopped Scallions or Chives (optional): A pop of green color and an herbal note that brightens the whole biscuit.

How to Make Ham & Cheese Butter Biscuits

Step 1: Prep Your Ingredients and Tools

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. Gather all your ingredients and, most importantly, cube your butter and pop it back in the fridge. Cold butter is the secret weapon for biscuits with unbeatable layers!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together your flour, baking powder, and salt. If you’re using fresh ground pepper, add that in now, too. This ensures all your leaveners and seasonings are evenly distributed before the butter goes in.

Step 3: Cut in the Butter

Add your cold, cubed butter to the flour mixture. Using a pastry cutter (or your fingertips if you’re quick!), work the butter in until the mixture forms coarse crumbs that look like little peas. This step is crucial for those signature flaky pockets in Ham & Cheese Butter Biscuits.

Step 4: Stir in Cheese, Ham, and Extras

Fold in your shredded cheddar, diced ham, and, if you’re feeling fancy, scallions or chives. Coating these add-ins with a bit of flour keeps them from sinking to the bottom and ensures even flavor throughout every bite.

Step 5: Bring Together with Milk

Pour in the milk (or buttermilk) and gently stir just until the dough comes together. Biscuit dough should be shaggy and slightly sticky; overmixing can make them tough, so a light hand is key.

Step 6: Shape and Cut the Biscuits

Turn the dough out onto a lightly floured surface. Pat it into a thick rectangle, then fold it over itself two or three times for ultra-flakiness. Pat it one last time to about an inch thick and use a biscuit cutter to punch out rounds, placing them close together on your baking sheet. Gather scraps and repeat as needed.

Step 7: Bake to Golden Perfection

Slide the tray into your preheated oven and bake for 13-16 minutes, or until the Ham & Cheese Butter Biscuits are risen, golden, and crisp on top. For extra flavor, brush the tops with a bit of melted butter right after they come out of the oven. Let cool a couple of minutes, then dig in while the cheese is still gooey!

How to Serve Ham & Cheese Butter Biscuits

Garnishes

For a fresh finish, sprinkle your warm Ham & Cheese Butter Biscuits with extra chopped chives or parsley. You can also add a little cracked black pepper on top or a gentle swipe of honey butter for a perfect salty-sweet bite.

Side Dishes

These biscuits shine alongside a simple green salad or fresh fruit for brunch, or pair them with scrambled eggs and crispy potatoes for a cozy breakfast spread. For a lunch option, serve them with tomato or potato soup; the biscuits are irresistibly dippable!

Creative Ways to Present

Try using Ham & Cheese Butter Biscuits as the base for mini breakfast sandwiches: just slice and fill with a fried egg or avocado. Or, stack them in a bread basket for holiday gatherings, letting everyone reach for their own cheesy, savory bite. Leftovers even make for a killer snack with a dab of mustard or relish.

Make Ahead and Storage

Storing Leftovers

If you’ve managed to save a few, store Ham & Cheese Butter Biscuits in an airtight container at room temperature for up to two days. If you need to keep them fresh longer, pop them in the fridge, where they’ll stay moist for up to five days.

Freezing

Ham & Cheese Butter Biscuits freeze beautifully! Once cooled, wrap them tightly in plastic and aluminum foil, then stash in a freezer bag. They’ll keep for up to three months — just thaw at room temperature or warm in the oven for best results.

Reheating

For that fresh-from-the-oven effect, place biscuits on a baking sheet and warm in a 350°F oven for about 10 minutes. Microwaving works in a pinch, but the oven keeps the edges crisp and the centers soft and cheesy.

FAQs

Can I use different cheeses in these biscuits?

Absolutely! While cheddar is classic for Ham & Cheese Butter Biscuits, you can try Gruyère, Swiss, fontina, or even pepper jack for a little kick. Just make sure your cheese melts well for that signature gooeyness.

What’s the best type of ham to use?

Leftover baked or spiral ham works beautifully, but you can also use thick-sliced deli ham in a pinch. Just be sure to dice it small so every bite has plenty of savory ham flavor.

Can I make these biscuits gluten-free?

Yes! Swap in your favorite gluten-free all-purpose flour blend (preferably one with xanthan gum), and keep a close eye on the dough’s consistency. The biscuits might be a touch more tender, but they’re still delicious.

Do I need a biscuit cutter?

Not at all! If you don’t have a biscuit cutter, simply slice the dough into squares with a sharp knife or use an upside-down glass. The shape doesn’t affect the flavor, so go for rustic and easy if you prefer.

Can I make the dough ahead of time?

Yes, you can! Prepare the dough, cover tightly, and chill for up to 24 hours before baking. You can even cut the biscuits and freeze them unbaked; bake from frozen, adding a couple extra minutes to the baking time.

Final Thoughts

Once you’ve tried Ham & Cheese Butter Biscuits, it’s impossible not to fall in love with their cheesy, savory magic. They’re warm, hearty, and make every occasion feel a bit more special — so don’t just save them for company. Go ahead, bake up a batch and share the love with those around your table!

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