Description

These Ham & Cheese Butter Biscuits are fluffy, savory, and loaded with flavor from chopped ham, shredded cheddar cheese, and rich butter. Perfect as a quick breakfast, a snack, or a tasty side for brunch, these easy drop biscuits come together in minutes and bake up golden and delicious every time.

Ingredients

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For the Biscuits

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp black pepper
1/2 cup unsalted butter, cold and cubed
1 cup shredded cheddar cheese
1 cup cooked ham, diced small
3/4 cup whole milk (or buttermilk)

For Brushing

2 tbsp melted butter (optional, for brushing tops)

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Instructions

Prep the Oven and Pan: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until evenly combined.
Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized bits of butter.
Add Cheese and Ham: Stir in the shredded cheddar cheese and diced ham, making sure they are evenly distributed throughout the flour mixture.
Add Wet Ingredients: Make a well in the center and pour in the milk. Gently stir the mixture just until a shaggy dough forms and no dry flour remains. Do not overmix.
Portion the Dough: Use a large spoon or ice cream scoop to drop roughly 1/4-cup portions of dough onto the prepared baking sheet, leaving about 2 inches apart for spreading.
Bake: Place the baking sheet in the oven and bake for 13-16 minutes, or until the biscuits are golden brown on top and cooked through.
Brush with Butter: If desired, immediately brush the tops of the hot biscuits with the melted butter for extra flavor and shine.
Serve: Let the biscuits cool for a few minutes, then serve warm, either plain or with your favorite toppings.

Notes

Use cold butter for flaky biscuits; warm butter blends in too much and changes the texture.
Buttermilk adds tang and tenderness, but regular whole milk works well.
Substitute Swiss or Gouda for cheddar for a different flavor profile.
Store leftovers in an airtight container at room temperature for 1-2 days, or freeze for up to 2 months.

Nutrition

Serving Size: 1 biscuit
Calories: 210
Sugar: 1g
Sodium: 370mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 7g
Cholesterol: 36mg