Ham Roll-Ups with Cream Cheese

Why You’ll Love This Recipe

Ham Roll-Ups with Cream Cheese are a quick, easy, and delicious snack or appetizer that’s perfect for any occasion. These bite-sized treats combine savory ham with a creamy, tangy cream cheese filling, making them a flavorful and satisfying option. They’re super simple to make, customizable, and are a hit at parties, picnics, or as a light lunch or snack. With just a few ingredients, these roll-ups are both delicious and low-effort!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 slices deli ham (preferably thinly sliced)
• 1/4 cup cream cheese, softened
• 1 tablespoon Dijon mustard or yellow mustard (optional)
• 1 tablespoon fresh chives or parsley, chopped (optional)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Prepare the filling: In a small bowl, mix the softened cream cheese, mustard (if using), garlic powder, and fresh herbs. Add salt and pepper to taste and stir until well combined.
2. Assemble the roll-ups: Lay a slice of ham flat on a clean surface. Spread a thin layer of the cream cheese mixture evenly over the entire surface of the ham.
3. Roll them up: Starting from one end, carefully roll the ham slice up with the cream cheese mixture inside, like a jelly roll.
4. Slice and serve: Once all the ham slices are rolled, slice them into 1-2 inch pieces and arrange them on a platter. Serve immediately or refrigerate until ready to serve.

Servings and Timing

This recipe makes 8-10 roll-ups, depending on the size of your ham slices.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

• Add veggies: Include thin slices of cucumber, bell pepper, or spinach inside the roll-ups for added crunch and nutrition.
• Cheese version: Add a thin slice of cheese (Swiss, cheddar, or provolone) along with the cream cheese for a richer flavor.
• Spicy twist: Add a bit of hot sauce, diced jalapeños, or sriracha to the cream cheese mixture for a spicy kick.
• Low-carb version: Serve these without the mustard or herbs to keep it simple, or swap out the ham for a low-carb wrap.

Storage/Reheating

Store leftover ham roll-ups in an airtight container in the refrigerator for up to 2 days. These are best served cold, so you don’t need to reheat them.

FAQs

Can I use turkey or chicken instead of ham?
Yes, turkey or chicken slices work great as alternatives to ham for a lighter or different-flavored option.

Can I make these ahead of time?
Yes, you can make these roll-ups ahead of time and store them in the fridge. Just make sure to cover them tightly to prevent them from drying out.

Are these roll-ups gluten-free?
Yes, ham roll-ups with cream cheese are naturally gluten-free, making them a great option for those with gluten sensitivities.

Can I freeze these?
While it’s best to serve these fresh, you can freeze the roll-ups for up to 1 month. To reheat, allow them to thaw in the fridge overnight and serve chilled.

Conclusion

Ham Roll-Ups with Cream Cheese are a simple, savory, and crowd-pleasing snack that can be made in minutes. With creamy, tangy filling and savory ham, these roll-ups are perfect for a quick appetizer, party snack, or light lunch. They’re easily customizable, and whether you serve them as is or with extra ingredients, they’re sure to be a hit with everyone!

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