Description

Quick and easy ham roll-ups filled with creamy cheese and tangy flavor. These bite-sized appetizers are perfect for parties, snacks, or light lunches.

Ingredients

Units Scale

8 slices of ham (preferably thin-sliced)
1/4 cup cream cheese, softened
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped (or parsley, if preferred)
1 tablespoon chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika (optional, for added flavor)
Salt and pepper, to taste
Optional: Pickles or olives for garnish

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Instructions

In a small bowl, mix together the cream cheese, Dijon mustard, chopped dill (or parsley), green onions, garlic powder, smoked paprika, salt, and pepper until smooth and well combined.
Spread a thin layer of the cream cheese mixture onto each slice of ham.
Roll up each slice of ham tightly to form a cylinder shape, securing the filling inside.
Slice each roll-up into bite-sized pieces, if desired, or serve the entire rolled-up slices as-is.
Optional: Garnish with pickles or olives for extra flavor.
Serve immediately, or refrigerate for up to 2 hours before serving.

Notes

For added crunch, you can add thinly sliced cucumber or bell pepper inside the roll-ups.
These roll-ups are great for meal prep and can be stored in the refrigerator for up to 2 days.
If you want a spicier version, add a small amount of hot sauce or pepper jack cheese to the cream cheese mixture.

Nutrition

Serving Size: 1 roll-up
Calories: 80
Sugar: 1g
Sodium: 450mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 7g
Cholesterol: 20mg