Description
This comforting Hamburger Gravy is a hearty, old-fashioned dish made with seasoned ground beef, sautéed onions, and a creamy, savory gravy—perfect for ladling over mashed potatoes or toasted bread for an easy, satisfying meal.
Ingredients
Units
Scale
For the Gravy Base
- 1 pound ground beef (80-85% lean)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
For the Gravy Liquid
- 2 cups beef broth
- 1 cup whole milk
- 1 tablespoon Worcestershire sauce
For Seasoning
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
To Serve (optional)
- Chopped fresh parsley
- Mashed potatoes or toasted bread
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook, breaking it up with a spoon, until browned and cooked through, about 6-7 minutes. Drain excess fat if desired.
- Sauté the Onions and Garlic: Add the chopped onion to the skillet and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the Flour: Sprinkle the flour over the beef and onion mixture. Stir well and cook for 1-2 minutes to remove the raw flour taste; this will help thicken the gravy.
- Incorporate the Liquids: Gradually whisk in the beef broth and milk, stirring constantly to avoid lumps. Add Worcestershire sauce, salt, pepper, and paprika. Bring the mixture to a gentle simmer.
- Simmer the Gravy: Reduce the heat to low and let the gravy simmer for 5-8 minutes, stirring occasionally, until thickened to your liking.
- Finish and Serve: Taste and adjust seasoning if needed. Ladle the hamburger gravy over mashed potatoes or toast, and garnish with parsley if desired. Serve hot.
Notes
- You can use ground turkey or chicken for a lighter version.
- For a richer flavor, add a splash of heavy cream at the end.
- If you prefer a thicker gravy, simmer longer or add another tablespoon of flour dissolved in a bit of water.
- Great as leftovers—gravy may thicken upon standing; add a splash of broth or milk when reheating.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 72mg
