Hamburger Noodle Soup

This Hamburger Noodle Soup is a hearty, comforting, and family-friendly dish that’s perfect for chilly days or busy weeknights. Made with ground beef, tender egg noodles, and a flavorful broth packed with vegetables, this soup is both satisfying and easy to make. It’s a delicious twist on classic hamburger flavors in a warm, comforting bowl!

Why You’ll Love This Recipe

• Hearty and filling – Packed with ground beef, noodles, and veggies.
• Comfort food – Warm, savory, and perfect for cold weather.
• Easy to make – Simple ingredients and one-pot cooking.
• Family-friendly – A crowd-pleasing dish that everyone will love.
• Customizable – Add your favorite veggies or spices.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, diced
• Garlic, minced
• Carrots, sliced
• Celery, sliced
• Beef broth
• Diced tomatoes (canned or fresh)
• Tomato paste
• Worcestershire sauce
• Dried thyme
• Dried oregano
• Bay leaf
• Egg noodles
• Salt and pepper
• Fresh parsley, chopped (for garnish)

Directions

1. Brown the beef:
   In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Sauté the veggies:
   Add the onion, garlic, carrots, and celery to the pot. Cook for 5-7 minutes, or until the vegetables begin to soften.
3. Add the broth and seasonings:
   Stir in the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, thyme, oregano, and bay leaf. Bring to a boil, then reduce the heat and simmer for 15 minutes.
4. Cook the noodles:
   Add the egg noodles to the pot and cook according to the package instructions until tender.
5. Season and serve:
   Remove the bay leaf and season the soup with salt and pepper to taste. Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Vegetable-packed: Add zucchini, green beans, or peas.
• Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce.
• Cheesy twist: Stir in shredded cheddar or Parmesan cheese before serving.
• Gluten-free: Use gluten-free noodles or rice instead of egg noodles.
• Creamy version: Stir in a splash of heavy cream or cream cheese for a richer soup.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop or in the microwave until warmed through. Add a splash of broth if the soup thickens.
• Freezing: Freeze without the noodles for up to 2 months. Add cooked noodles when reheating.

FAQs

• Can I use ground turkey instead of beef?
  Yes, ground turkey or chicken works well too.
• Can I use fresh tomatoes?
  Yes, use about 2 cups of diced fresh tomatoes.
• What can I use instead of egg noodles?
  Use pasta shells, rotini, or even rice.
• Can I make this in a slow cooker?
  Yes, brown the beef and sauté the veggies first, then transfer everything to a slow cooker and cook on low for 6-8 hours. Add the noodles in the last 30 minutes.
• Is this recipe gluten-free?
  Use gluten-free noodles and ensure all other ingredients are gluten-free.
• What can I serve with this soup?
  Serve with crusty bread, a side salad, or grilled cheese sandwiches.

Conclusion
This Hamburger Noodle Soup is a comforting, hearty, and easy-to-make dish that’s perfect for any night of the week. With its savory broth, tender noodles, and flavorful ground beef, it’s a recipe that’s sure to become a family favorite. Whether you’re cooking for a crowd or just craving a cozy meal, this soup is guaranteed to satisfy. Enjoy!

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