Hamburger steak and gravy is a comforting classic that delivers rich flavors and satisfying textures. Juicy, seasoned hamburger patties are cooked to perfection and smothered in a savory brown gravy, creating a dish thatโs hearty, delicious, and perfect for weeknight dinners or special family meals.
Why Youโll Love This Recipe
- Comfort food at its best: This dish is warm, hearty, and filled with savory goodness.
- Budget-friendly: Made with simple and affordable ingredients.
- Easy to prepare: Perfect for cooks of all skill levels, this recipe comes together quickly with minimal prep.
- Customizable: Add mushrooms, onions, or different seasonings to suit your taste.
- Kid-approved: The juicy steak and flavorful gravy are a hit with the whole family.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Onion (finely chopped)
- Garlic powder
- Salt
- Black pepper
- Breadcrumbs
- Egg
- Beef broth
- Worcestershire sauce
- Cornstarch (for thickening the gravy)
- Butter or oil (for cooking)
Directions
- Prepare the hamburger patties: In a large bowl, combine ground beef, chopped onion, garlic powder, salt, black pepper, breadcrumbs, and the egg. Mix until just combined. Form the mixture into patties.
- Cook the patties: Heat butter or oil in a skillet over medium heat. Cook the patties for 3โ4 minutes on each side, or until browned and cooked through. Remove them from the skillet and set aside.
- Make the gravy: In the same skillet, whisk together beef broth, Worcestershire sauce, and cornstarch. Cook over medium heat, stirring, until the mixture thickens. Season with additional salt and pepper if needed.
- Combine: Return the cooked hamburger patties to the skillet, spooning the gravy over them. Let them simmer together for a few minutes to meld the flavors.
- Serve: Serve hot with mashed potatoes, rice, or your favorite vegetables.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Add mushrooms: Sautรฉ sliced mushrooms in the skillet before making the gravy.
- Spice it up: Add a dash of cayenne pepper or smoked paprika for extra flavor.
- Low-carb option: Use almond flour instead of breadcrumbs in the patties.
- Cheese lovers: Add a slice of cheese on top of the patties during the last minute of cooking.
- Onion gravy: Cook thinly sliced onions in the skillet before adding the broth for an onion-forward gravy.
Storage/Reheating
- Storage: Store leftover hamburger steak and gravy in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through. Add a splash of water or broth if the gravy has thickened too much.
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey works well, but the flavor may differ slightly.
2. Can I freeze hamburger steak and gravy?
Yes, you can freeze this dish in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
3. How do I prevent the patties from falling apart?
Ensure the mixture is well combined and not overly dry. The egg and breadcrumbs act as binders.
4. What side dishes go well with this recipe?
Mashed potatoes, steamed green beans, roasted vegetables, or buttered noodles pair beautifully.
5. Can I make the gravy without cornstarch?
Yes, you can use flour as a thickener instead of cornstarch.
6. What kind of beef is best for the patties?
Use ground beef with a fat content of 80/20 for juicy and flavorful patties.
7. Can I add other seasonings to the patties?
Absolutely! Try adding Italian seasoning, paprika, or onion powder for more flavor.
8. Is this recipe gluten-free?
It can be made gluten-free by using gluten-free breadcrumbs and tamari instead of Worcestershire sauce.
9. How do I make the gravy richer?
Add a splash of heavy cream or a small amount of butter to the gravy.
10. Can I double the recipe for a larger crowd?
Yes, this recipe doubles easily. Just ensure your skillet is large enough to accommodate all the patties.
Conclusion
Hamburger steak and gravy is a timeless dish that combines simplicity and flavor in the best way possible. Whether youโre making it for a family dinner or meal prep, this recipe is a keeper. Customize it to your liking, and enjoy a meal thatโs both satisfying and delicious.
Print
Hamburger Steak and Gravy
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Hamburger Steak and Gravy is a classic comfort dish featuring seasoned ground beef patties pan-fried and smothered in a rich onion gravy. Itโs perfect served over mashed potatoes, rice, or egg noodles.
Ingredients
For the Hamburger Steaks:
- 1 pound ground beef (80% lean)
- 1 large egg
- 1/4 cup breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Gravy:
- 2 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Prepare the Hamburger Steaks:
- In a large bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined; avoid overmixing to keep the patties tender.
- Divide the mixture into four equal portions and shape each into an oval patty, about 1/2-inch thick.
- Cook the Patties:
- Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- Make the Gravy:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced onions and cook until softened and lightly caramelized, about 5-7 minutes.
- Sprinkle the flour over the onions, stirring constantly for about 1 minute to cook the flour.
- Gradually whisk in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste.
- Combine and Serve:
- Return the cooked patties to the skillet, nestling them into the gravy. Spoon some gravy over each patty.
- Reduce the heat to low, cover, and let simmer for an additional 10 minutes to meld the flavors.
- Serve the hamburger steaks hot, smothered in gravy, over mashed potatoes, rice, or egg noodles.
Notes
- For added flavor, incorporate sliced mushrooms into the gravy along with the onions.
- To ensure even cooking, make a slight indentation in the center of each patty before cooking; this helps them cook flat without puffing up.
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