Hawaiian BBQ Chicken Flatbread Recipe

This Hawaiian BBQ Chicken Flatbread is an absolute flavor bomb that comes together in no time. Perfect for busy weeknights, it delivers that irresistible sweet-savory combo with melty cheese, tender chicken, juicy pineapple, and tangy BBQ sauce, all piled high on a crisp, golden flatbread. You’ll only need a handful of ingredients and about 20 minutes to whip up this weeknight wonder. It’s fun, customizable, and just so delicious!

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 20 minutes, start to finish. Yes, it’s that fast.
• Flavor-Packed: A perfect balance of sweet pineapple, smoky BBQ, and melty cheese.
• Minimal Ingredients: Just a few simple items, most of which you probably already have.
• Kid-Friendly and Crowd-Pleasing: Everyone will ask for seconds!

Ingredients You’ll Need

• Flatbread: The base for everything. Use store-bought naan or pita for convenience.
• Cooked Chicken: Shredded or chopped, it adds protein and heartiness.
• BBQ Sauce: Adds tangy, smoky sweetness. Go for your favorite brand or homemade.
• Mozzarella Cheese: Melts beautifully and holds everything together.
• Red Onion: Adds a mild sharpness and crunch.
• Pineapple Chunks: The star of that Hawaiian twist. Fresh or canned both work great.
• Cilantro: Optional, but it brightens up every bite with a fresh finish.

Variations

• Spicy Hawaiian: Add sliced jalapeños or a drizzle of hot sauce for a kick.
• Veggie Delight: Swap chicken with roasted veggies like bell peppers or mushrooms.
• Tropical Twist: Try mango or papaya instead of pineapple for a different fruit note.
• Cheese Swap: Use pepper jack for extra spice or gouda for a smoky touch.

How to Make Hawaiian BBQ Chicken Flatbread

Step 1: Preheat and Prep

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Assemble

Place flatbreads on the baking sheet. Spread a generous layer of BBQ sauce over each one. Top with shredded chicken, red onion slices, pineapple chunks, and a handful of mozzarella cheese.

Step 3: Bake

Bake in the preheated oven for about 8-10 minutes, or until the cheese is bubbly and golden and the edges of the flatbread are crisp.

Step 4: Garnish and Serve

Remove from the oven and sprinkle with fresh chopped cilantro. Slice and serve immediately.

Pro Tips for Making the Recipe

• Use Rotisserie Chicken: A huge time-saver that packs in flavor.
• Drain Pineapple Well: To prevent soggy flatbread, pat the pineapple chunks dry before using.
• Don’t Overload: Keep toppings balanced so everything cooks evenly and stays crisp.
• Grill Option: You can also grill the flatbread for a smoky charred crust.

How to Serve

Serve this flatbread hot and fresh, straight from the oven. It makes a fantastic main dish paired with a side salad or roasted veggies. Cut into small pieces, it also works perfectly as a party appetizer or game-day snack. A glass of chilled white wine or sparkling lemonade makes an ideal drink pairing.

Make Ahead and Storage

Storing Leftovers

Wrap leftovers in foil or store in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the assembled (but unbaked) flatbreads. Wrap them tightly in plastic wrap and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cook time.

Reheating

Reheat in a 375°F oven until warmed through and crispy again. Avoid the microwave if possible to keep the crust from getting soggy.

FAQs

Can I use a different kind of bread?
Yes! Naan, pita, or even tortillas all work well as the base for this flatbread. Just adjust the baking time as needed.

Can I make this vegetarian?
Absolutely. Skip the chicken and load up on veggies like mushrooms, peppers, or even grilled tofu.

What BBQ sauce should I use?
Any kind you love! Sweet, smoky, spicy—just make sure it complements the pineapple and chicken.

Can I prepare this ahead of time?
You sure can. Assemble the flatbreads and keep them in the fridge until ready to bake. Great for meal prep!

Final Thoughts

Hawaiian BBQ Chicken Flatbread is the answer to your weeknight dinner dreams. It’s bold in flavor, blissfully easy to make, and totally satisfying. Whether you’re cooking for your family or hosting friends, this dish will not disappoint. Give it a try and enjoy every melty, tangy, pineapple-packed bite!

Print