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Hawaiian Cheesecake Salad

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  • Author: KimEasy
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American, Hawaiian
  • Diet: Vegetarian

Description

This tropical fruit salad is a creamy, sweet treat thatโ€™s perfect for summer gatherings or potlucks. Fresh fruits like pineapple, mandarin oranges, and strawberries are tossed in a velvety cheesecake-flavored dressing, bringing the taste of the islands to your table.


Ingredients

Units Scale
  • Cheesecake Mixture:
    • 8 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 (8 oz) container whipped topping (e.g., Cool Whip), thawed
  • Fruit Salad:
    • 2 cups fresh pineapple, chopped
    • 2 cups strawberries, hulled and sliced
    • 1 cup mandarin orange segments (drained if canned)
    • 2 cups seedless grapes (red or green), halved
    • 1 large banana, sliced
    • 1 cup shredded coconut (optional)
    • 1 cup miniature marshmallows (optional)

Instructions

  1. Prepare the Cheesecake Mixture:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Add the powdered sugar and vanilla extract, mixing until well combined.
    • Gently fold in the whipped topping until the mixture is fluffy and uniform.
  2. Assemble the Salad:
    • In a separate large bowl, combine the pineapple, strawberries, mandarin oranges, grapes, and banana.
    • Add the optional shredded coconut and miniature marshmallows, if desired.
  3. Combine and Serve:
    • Gently fold the cheesecake mixture into the fruit until evenly coated. Be careful not to crush the fruit.
    • Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
  4. Serve chilled and enjoy your tropical treat!

Notes

  • Use fresh fruits for the best flavor and texture.
  • Add the banana just before serving to prevent browning.
  • You can substitute Greek yogurt for whipped topping for a lighter version.