Description
This tropical fruit salad is a creamy, sweet treat that’s perfect for summer gatherings or potlucks. Fresh fruits like pineapple, mandarin oranges, and strawberries are tossed in a velvety cheesecake-flavored dressing, bringing the taste of the islands to your table.
Ingredients
Units
Scale
- Cheesecake Mixture:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping (e.g., Cool Whip), thawed
- Fruit Salad:
- 2 cups fresh pineapple, chopped
- 2 cups strawberries, hulled and sliced
- 1 cup mandarin orange segments (drained if canned)
- 2 cups seedless grapes (red or green), halved
- 1 large banana, sliced
- 1 cup shredded coconut (optional)
- 1 cup miniature marshmallows (optional)
Instructions
- Prepare the Cheesecake Mixture:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until the mixture is fluffy and uniform.
- Assemble the Salad:
- In a separate large bowl, combine the pineapple, strawberries, mandarin oranges, grapes, and banana.
- Add the optional shredded coconut and miniature marshmallows, if desired.
- Combine and Serve:
- Gently fold the cheesecake mixture into the fruit until evenly coated. Be careful not to crush the fruit.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy your tropical treat!
Notes
- Use fresh fruits for the best flavor and texture.
- Add the banana just before serving to prevent browning.
- You can substitute Greek yogurt for whipped topping for a lighter version.