Indulge in a sweet and fluffy breakfast treat with this Hawaiian Roll French Toast recipe. The soft, slightly sweet rolls soak up a rich custard mixture and fry to golden perfection, creating a melt-in-your-mouth dish perfect for weekend brunches or special mornings.
Why Youโll Love This Recipe
- Unique twist on classic French toast: The subtle sweetness of Hawaiian rolls adds a special flavor you wonโt get with regular bread.
- Quick and easy: Minimal prep and cook time make this a convenient breakfast option.
- Crowd-pleaser: Perfect for family breakfasts, brunch gatherings, or a delightful breakfast-for-dinner treat.
- Customizable: Easily adjust toppings, fillings, and spices to suit your tastes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Hawaiian sweet rolls
- Eggs
- Milk (or half-and-half)
- Vanilla extract
- Ground cinnamon
- Sugar
- Salt
- Butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional, for garnish)
Directions
- Prepare the custard: In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until smooth.
- Dip the rolls: Split the Hawaiian rolls apart, but keep them slightly connected for a pull-apart effect. Dip each roll into the egg mixture, coating all sides evenly.
- Cook the French toast: Heat a skillet or griddle over medium heat and melt a bit of butter. Cook the rolls for 2-3 minutes on each side, or until golden brown and cooked through.
- Serve: Transfer the French toast to a plate, drizzle with maple syrup, and sprinkle with powdered sugar if desired.
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Stuffed French toast: Slice the rolls and add a filling of cream cheese and fruit preserves before dipping.
- Coconut twist: Add shredded coconut to the egg mixture for a tropical vibe.
- Chocolate lovers: Add chocolate chips or a Nutella drizzle.
- Savory option: Omit the sugar and cinnamon, and serve with crispy bacon and cheese.
Storage/Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze individually on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
- Reheat: Warm in a toaster oven, air fryer, or skillet to restore crispness.
FAQs
How do I prevent the rolls from getting too soggy?
Donโt soak the rolls for too long; a quick dip is enough to coat them without oversaturating.
Can I make this recipe ahead of time?
Yes! Prepare and cook the French toast, then reheat when ready to serve.
What toppings go well with Hawaiian Roll French Toast?
Fresh berries, whipped cream, caramel sauce, or even a sprinkle of toasted nuts.
Can I use non-dairy milk?
Absolutely! Almond milk, oat milk, or coconut milk all work well.
How do I know the French toast is fully cooked?
The rolls should be golden brown and slightly firm to the touch.
Can I bake this instead of frying?
Yes! Arrange dipped rolls on a baking sheet and bake at 350ยฐF for 10-12 minutes, flipping halfway.
What can I use instead of Hawaiian rolls?
Brioche or challah rolls are great alternatives.
Can I add spices to the custard?
Try nutmeg, cardamom, or pumpkin spice for extra flavor.
How do I keep French toast warm while cooking in batches?
Place cooked French toast on a baking sheet in a 200ยฐF oven.
Is this kid-friendly?
Definitely! The sweet, soft texture and customizable toppings make it a hit with kids.
Conclusion
Hawaiian Roll French Toast is an easy, delicious way to elevate your breakfast game. With its sweet, fluffy texture and endless customization options, itโs sure to become a household favorite. Whether you’re hosting brunch or treating yourself to something special, this recipe is a must-try! Enjoy every syrup-soaked bite!
Print
Hawaiian Roll French Toast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Hawaiian Roll French Toast is a delightful twist on the classic breakfast dish, using the sweet and fluffy King’s Hawaiian rolls to create a rich and indulgent meal. This recipe is perfect for a weekend brunch or a special occasion, offering a unique flavor that elevates traditional French toast.
Ingredients
- 1 package (12-count) King’s Hawaiian Original Hawaiian Sweet Rolls
- 4 large eggs
- 3/4 cup half-and-half
- 1 tablespoon light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, divided
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh berries or whipped cream (optional, for serving)
Instructions
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Prepare the Rolls: Separate the King’s Hawaiian rolls and slice each roll in half horizontally.
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Make the Custard: In a large bowl, whisk together the eggs, half-and-half, light brown sugar, vanilla extract, ground cinnamon, and salt until well combined.
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Heat the Skillet: Place a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Allow it to melt and coat the surface evenly.
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Dip the Rolls: Working in batches, dip each roll half into the egg mixture, ensuring both sides are coated. Let any excess custard drip off before placing the roll onto the hot skillet.
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Cook the French Toast: Cook the rolls for about 2-3 minutes on each side, or until they are golden brown and slightly crispy. Add more butter to the skillet as needed for subsequent batches.
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Serve: Once all the rolls are cooked, transfer them to a serving platter. Dust with powdered sugar and serve warm with maple syrup. Optionally, top with fresh berries or whipped cream for added flavor.
Notes
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For a richer flavor, you can substitute half-and-half with heavy cream.
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To keep the cooked French toast warm while preparing the remaining batches, place them on a baking sheet in a preheated oven at 200ยฐF (93ยฐC).
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This recipe can be easily doubled to serve a larger crowd.
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