Description

Hawaiian Roll French Toast is a delightful twist on the classic breakfast dish, using the sweet and fluffy King’s Hawaiian rolls to create a rich and indulgent meal. This recipe is perfect for a weekend brunch or a special occasion, offering a unique flavor that elevates traditional French toast.

Ingredients

Units Scale

1 package (12-count) King’s Hawaiian Original Hawaiian Sweet Rolls
4 large eggs
3/4 cup half-and-half
1 tablespoon light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter, divided
Powdered sugar, for dusting
Maple syrup, for serving
Fresh berries or whipped cream (optional, for serving)

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Instructions

Prepare the Rolls: Separate the King’s Hawaiian rolls and slice each roll in half horizontally.
Make the Custard: In a large bowl, whisk together the eggs, half-and-half, light brown sugar, vanilla extract, ground cinnamon, and salt until well combined.
Heat the Skillet: Place a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Allow it to melt and coat the surface evenly.
Dip the Rolls: Working in batches, dip each roll half into the egg mixture, ensuring both sides are coated. Let any excess custard drip off before placing the roll onto the hot skillet.
Cook the French Toast: Cook the rolls for about 2-3 minutes on each side, or until they are golden brown and slightly crispy. Add more butter to the skillet as needed for subsequent batches.
Serve: Once all the rolls are cooked, transfer them to a serving platter. Dust with powdered sugar and serve warm with maple syrup. Optionally, top with fresh berries or whipped cream for added flavor.

Notes

For a richer flavor, you can substitute half-and-half with heavy cream.
To keep the cooked French toast warm while preparing the remaining batches, place them on a baking sheet in a preheated oven at 200°F (93°C).
This recipe can be easily doubled to serve a larger crowd.