Hawaiian Style Teriyaki Chicken

Why You’ll Love This Recipe

Hawaiian Style Teriyaki Chicken is a perfect blend of savory, sweet, and slightly tangy flavors that will transport your taste buds straight to the islands. This dish features juicy, tender chicken marinated in a rich teriyaki sauce with hints of ginger, garlic, and pineapple, giving it a tropical twist. It’s incredibly easy to prepare, making it ideal for weeknight dinners, family gatherings, or even summer barbecues.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken thighs (boneless, skinless)
• Soy sauce
• Brown sugar
• Fresh ginger (grated)
• Garlic (minced)
• Pineapple juice
• Rice vinegar
• Sesame oil
• Green onions (for garnish)
• Sesame seeds (optional for garnish)

Directions

1. In a mixing bowl, combine soy sauce, brown sugar, grated ginger, minced garlic, pineapple juice, rice vinegar, and sesame oil to create the marinade.
2. Place the chicken thighs in a large resealable bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3. Preheat your grill or a large skillet over medium-high heat.
4. Remove the chicken from the marinade, allowing excess to drip off. Reserve the leftover marinade.
5. Grill or sear the chicken for 5-7 minutes on each side, or until fully cooked and nicely charred.
6. While the chicken cooks, bring the reserved marinade to a boil in a small saucepan, then reduce heat and simmer until it thickens slightly.
7. Brush the thickened marinade over the chicken during the last few minutes of grilling for extra flavor.
8. Garnish with chopped green onions and sesame seeds before serving.

Servings and Timing

• Servings: 4-6
• Preparation Time: 10 minutes
• Marinating Time: 2 hours (or overnight for best results)
• Cooking Time: 15 minutes
• Total Time: Approximately 2 hours 25 minutes (including marinating time)

Variations

• Spicy Kick: Add red pepper flakes or sriracha to the marinade for a spicy twist.
• Tropical Flavor: Include chunks of fresh pineapple on the grill alongside the chicken.
• Low-Sodium Option: Use low-sodium soy sauce to reduce salt content.
• Vegetarian Version: Substitute chicken with tofu or portobello mushrooms for a plant-based alternative.

Storage/Reheating

• Storage: Store leftover teriyaki chicken in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a microwave-safe dish covered loosely with a damp paper towel, or warm in a skillet over medium heat until heated through.
• Freezing: You can freeze cooked chicken for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 2 hours, but overnight is ideal.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may be less juicy than thighs. Adjust cooking time to prevent drying out.

Is it necessary to boil the leftover marinade?

Yes, if you plan to use it as a sauce, boiling ensures it’s safe to consume since it was in contact with raw chicken.

Can I cook this in the oven?

Absolutely. Bake at 400°F (200°C) for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

What sides go well with Hawaiian Teriyaki Chicken?

Serve with steamed rice, macaroni salad, grilled vegetables, or a fresh green salad.

Can I make the marinade ahead of time?

Yes, the marinade can be prepared up to 3 days in advance and stored in the refrigerator.

Does this recipe work for meal prep?

Definitely. It stores and reheats well, making it perfect for meal prep.

Can I grill the chicken on an indoor grill?

Yes, an indoor grill or grill pan works great if you don’t have an outdoor grill.

How do I prevent the chicken from sticking to the grill?

Make sure the grill is well-oiled and preheated before adding the chicken.

What if I don’t have pineapple juice?

You can substitute with orange juice for a slightly different but equally delicious flavor.

Conclusion

Hawaiian Style Teriyaki Chicken is a flavorful, versatile dish that’s easy to prepare and perfect for any occasion. Whether you’re firing up the grill for a summer cookout or looking for a quick weeknight dinner, this recipe delivers tropical vibes and savory goodness in every bite. Give it a try, and enjoy a taste of the islands right at home!

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