Healthy Tuna Melt Wrap Recipe: Easy 10-Minute Lunch

This Healthy Tuna Melt Wrap is a perfect quick lunch idea that takes just 10 minutes to prepare. Packed with protein from the tuna and melty cheese, wrapped in a soft tortilla, this tuna melt is both nutritious and satisfying. Itโ€™s great for busy days when you want something delicious, yet healthy.

Why Youโ€™ll Love This Recipe

  • Quick and easy:ย Ready in just 10 minutes, making it perfect for a busy lunch.
  • Nutritious:ย A healthy source of protein and omega-3 fatty acids from tuna.
  • Customizable:ย Add your favorite veggies or use different types of cheese.
  • Portable:ย A great option for packed lunches or on-the-go meals.
  • Satisfying and tasty:ย With gooey melted cheese, tuna, and a soft wrap, this recipe is sure to satisfy.

Ingredients

  • 1 can of tuna in water, drained
  • 2 tablespoons mayonnaise (or Greek yogurt for a healthier option)
  • 1 teaspoon Dijon mustard
  • 1 small celery stalk, diced
  • 1 green onion, chopped
  • Salt and pepper, to taste
  • 2 large flour tortillas (whole wheat for a healthier choice)
  • 1/2 cup shredded cheddar cheese (or your preferred cheese)
  • Optional: lettuce, tomato slices, pickles

(Tip: Youโ€™ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the tuna mixture:ย In a bowl, mix the drained tuna, mayonnaise (or Greek yogurt), Dijon mustard, diced celery, chopped green onion, salt, and pepper.
  2. Assemble the wraps:ย Lay out the tortillas. Evenly divide the tuna mixture between the two tortillas. Spread the mixture over the center of each tortilla, leaving space around the edges.
  3. Add cheese and optional veggies:ย Sprinkle shredded cheese over the tuna mixture. If youโ€™d like, add lettuce, tomato slices, or pickles for extra crunch and flavor.
  4. Cook the wraps:ย Heat a non-stick skillet over medium heat. Place one wrap in the skillet and cook for about 2-3 minutes on each side, or until the tortilla is golden and the cheese has melted. Repeat with the second wrap.
  5. Serve:ย Slice the wraps in half and serve immediately.

Servings and Timing

  • Servings:ย This recipe makes 2 wraps.
  • Prep time:ย 5 minutes
  • Cook time:ย 5 minutes
  • Total time:ย 10 minutes

Variations

  • Cheese options:ย Try mozzarella, Swiss, or pepper jack for a different flavor.
  • Tuna alternatives:ย Use canned salmon or chicken for a different protein source.
  • Veggie boost:ย Add spinach, avocado slices, or roasted red peppers to make it even more nutritious.
  • Low-carb option:ย Use a low-carb wrap or lettuce leaves in place of the tortilla.

Storage/Reheating

  • Storage:ย Wrap any leftovers tightly in plastic wrap or foil and store in the refrigerator for up to 2 days.
  • Reheating:ย Reheat in a skillet over medium heat for a few minutes until warmed through and the cheese is melted, or microwave for 30-60 seconds.

FAQs

How can I make this tuna melt wrap healthier?

Use whole wheat tortillas, Greek yogurt instead of mayonnaise, and load up on extra veggies like spinach and tomatoes.

Can I use canned salmon instead of tuna?

Yes, canned salmon is a great alternative and just as healthy.

What other cheeses can I use?

Mozzarella, Swiss, or pepper jack all work well in this recipe.

Can I add more vegetables?

Absolutely! Try adding spinach, bell peppers, or avocado for a more nutrient-dense wrap.

Can I make this wrap gluten-free?

Yes, simply use gluten-free tortillas for a gluten-free version.

How long will this tuna melt wrap last in the fridge?

It will last up to 2 days in the refrigerator if wrapped tightly.

Can I make this wrap ahead of time?

Yes, but itโ€™s best to prepare the tuna mixture and wrap it right before serving to prevent the tortilla from becoming soggy.

Whatโ€™s the best way to reheat the wrap?

Reheat it in a skillet for the best texture, but you can also microwave it if youโ€™re in a hurry.

Is this recipe suitable for kids?

Definitely! Itโ€™s a simple and tasty wrap that most kids will enjoy.

Can I freeze tuna melt wraps?

Freezing is not recommended as the texture of the wrap and filling may change after thawing.

Conclusion

This Healthy Tuna Melt Wrap is a quick, nutritious, and delicious lunch option thatโ€™s perfect for busy days. With just 10 minutes of prep and cooking time, itโ€™s an easy go-to meal that can be customized to suit your taste preferences. Whether youโ€™re making it for yourself or packing it for a lunch on the go, this wrap is sure to hit the spot!

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Healthy Tuna Melt Wrap Recipe: Easy 10-Minute Lunch

Healthy Tuna Melt Wrap Recipe: Easy 10-Minute Lunch

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  • Author: KimEasy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 wrap 1x
  • Category: Lunch
  • Method: Skillet
  • Cuisine: American

Description

This healthy tuna melt wrap is the perfect quick and easy lunch option! Packed with protein-rich tuna, gooey melted cheese, and fresh veggies, itโ€™s wrapped in a whole wheat tortilla for a nutritious meal. Ready in just 10 minutes, itโ€™s ideal for busy days when you want something filling yet light. Perfect for those on a high-protein or low-carb diet!


Ingredients

Units Scale
  • 1 (5 oz) can tuna, drained
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon mayonnaise (optional)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/4 cup shredded cheddar cheese (or your preferred cheese)
  • 1 whole wheat tortilla
  • 1/4 cup baby spinach or mixed greens
  • 2โ€“3 slices of tomato
  • 1/4 avocado, sliced (optional)

Instructions

  1. In a bowl, mix the drained tuna, Greek yogurt, mayonnaise (if using), Dijon mustard, lemon juice, garlic powder, salt, and pepper until well combined.
  2. Lay the tortilla flat and spread the tuna mixture down the center.
  3. Top with shredded cheddar cheese, spinach, tomato slices, and avocado (if using).
  4. Fold the sides of the tortilla in, then roll it up tightly like a wrap.
  5. Heat a skillet over medium heat and place the wrap seam-side down.
  6. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
  7. Remove from heat, slice in half, and enjoy!

Notes

  • For a low-carb option, use a low-carb tortilla or wrap it in lettuce.
  • Add other veggies like cucumbers or bell peppers for extra crunch.
  • You can substitute the Greek yogurt with light sour cream if preferred.

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