This luscious dessert is a dreamy combination of creamy layers, fruity flavors, and angel food cake. Heaven on Earth Cake is a no-bake dessert that’s as simple to assemble as it is indulgent to enjoy. Whether you’re hosting a dinner party or looking for an easy treat to impress your family, this recipe delivers perfection in every bite.
Why You’ll Love This Recipe
- Quick and easy: Perfect for when you need a dessert in a hurry.
- No baking required: Ideal for hot days when you don’t want to turn on the oven.
- Versatile flavors: Swap out fruits and puddings to customize it to your liking.
- Make-ahead dessert: Perfect for preparing in advance for parties or gatherings.
- Crowd-pleaser: Loved by kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Angel food cake, cut into cubes
- Cherry pie filling
- Vanilla pudding mix
- Cold milk
- Sour cream
- Whipped topping (like Cool Whip)
- Slivered almonds (optional, for garnish)
Directions
- Prepare the pudding by whisking together the vanilla pudding mix, cold milk, and sour cream until smooth. Set aside.
- In a 9×13-inch dish, layer half of the cubed angel food cake.
- Spread half of the cherry pie filling evenly over the cake layer.
- Pour half of the pudding mixture over the cherry pie filling and spread it evenly.
- Repeat the layers with the remaining cake, cherry pie filling, and pudding mixture.
- Spread the whipped topping over the final layer of pudding.
- Cover and refrigerate for at least 4 hours, or until the cake is well chilled and the layers are set.
- Before serving, sprinkle with slivered almonds, if desired.
Servings and Timing
- Servings: Approximately 12
- Prep Time: 15 minutes
- Chill Time: 4 hours (or overnight for best results)
Variations
- Fruity Twist: Substitute cherry pie filling with blueberry, strawberry, or peach pie filling for a different flavor profile.
- Chocolate Heaven: Use chocolate pudding instead of vanilla for a rich, chocolaty variation.
- Citrus Delight: Add a layer of mandarin oranges for a refreshing citrusy twist.
- Gluten-Free Option: Use a gluten-free angel food cake for a gluten-free version.
- Nut-Free: Omit the slivered almonds if you prefer a nut-free dessert.
Storage/Reheating
- Storage: Cover the cake with plastic wrap or store it in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dessert doesn’t freeze well due to the whipped topping and pudding layers. It’s best enjoyed fresh.
FAQs
1. Can I use homemade angel food cake?
Yes, homemade angel food cake works beautifully in this recipe and adds a personal touch.
2. Can I make this dessert ahead of time?
Absolutely! This cake can be made a day in advance and stored in the refrigerator.
3. Can I use fresh fruit instead of pie filling?
Yes, fresh fruits like berries or sliced peaches can be used, but you might want to sweeten them slightly for better flavor.
4. What’s the best way to cut angel food cake into cubes?
Use a serrated knife for clean, even cuts without squishing the cake.
5. Can I use sugar-free pudding and whipped topping?
Yes, sugar-free versions work well if you’re looking for a lower-sugar option.
6. How long does this dessert need to chill?
Chill the cake for at least 4 hours, but overnight chilling is ideal for best results.
7. Can I use a different type of cake?
While angel food cake is traditional, pound cake or sponge cake can also be used.
8. Is sour cream necessary in the pudding mixture?
Yes, sour cream adds a tangy richness that balances the sweetness of the dessert.
9. Can I make this dessert in individual servings?
Yes, layer the ingredients in small cups or jars for a fun, single-serve presentation.
10. How do I prevent the whipped topping from melting?
Ensure the dessert is kept refrigerated until ready to serve, especially during warm weather.
Conclusion
Heaven on Earth Cake is a delightful, no-bake dessert that combines layers of fluffy cake, creamy pudding, and fruity goodness. Its simplicity and versatility make it a go-to recipe for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this dessert is sure to earn rave reviews from everyone who tries it. Give it a try and let this heavenly treat become a staple in your dessert repertoire!
Print
Heaven on Earth Cake
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This no-bake dessert is a dreamy, layered treat featuring fluffy angel food cake, creamy pudding, and sweet cherry pie filling. Perfect for parties, potlucks, or when you need a crowd-pleasing dessert, this cake is as heavenly as its name suggests!
Ingredients
- 1 pre-made angel food cake, cut into cubes
- 1 (21 oz) can cherry pie filling
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup sour cream
- 1 (8 oz) container whipped topping (such as Cool Whip), thawed
Instructions
- Prepare the pudding mixture: In a medium bowl, whisk together the instant pudding mix, cold milk, and sour cream until smooth. Let it set for about 5 minutes to thicken.
- Assemble the layers:
- Spread half of the cubed angel food cake in the bottom of a 9×13-inch dish.
- Spoon half of the cherry pie filling evenly over the cake layer.
- Spread half of the pudding mixture on top of the cherry layer.
- Add the remaining angel food cake cubes as the next layer.
- Top with the remaining pudding mixture and spread it evenly.
- Finish with topping: Spread the whipped topping over the pudding layer.
- Add the final touch: Spoon dollops of the remaining cherry pie filling over the whipped topping and gently swirl for a marbled effect, if desired.
- Chill and serve: Cover the dish and refrigerate for at least 2 hours, or until fully chilled. Slice into squares and serve.
Notes
- You can substitute the cherry pie filling with other flavors, like blueberry or strawberry, for variety.
- For added texture, sprinkle crushed nuts or shredded coconut on top before serving.
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