If you love caramel apples and the creamy decadence of fudge, this recipe combines the best of both worlds! Heavenly Caramel Apple Fudge is a delightful treat that captures the essence of fall but is perfect for enjoying year-round. With layers of apple flavor and luscious caramel, this fudge is a dessert that melts in your mouth while leaving a sweet and tart finish.
Why Youโll Love This Recipe
- Combines the classic flavors of caramel apples with rich, creamy fudge.
- Easy to make with a few simple ingredients.
- Perfect for gifting, parties, or as a sweet treat at home.
- A unique dessert that stands out from traditional fudge recipes.
- Customizable with different toppings or flavor twists.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sweetened condensed milk
- White chocolate chips
- Apple flavoring or apple extract
- Caramel sauce
- Unsalted butter
- Ground cinnamon
- Optional toppings: chopped nuts, dried apple bits, or sea salt
Directions
- Prepare an 8×8-inch pan by lining it with parchment paper and lightly greasing it.
- In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is fully melted and smooth.
- Stir in the apple flavoring or apple extract and ground cinnamon. Mix well to incorporate.
- Pour half of the fudge mixture into the prepared pan, spreading it evenly.
- Drizzle caramel sauce over the layer, using a knife or skewer to swirl it gently into the fudge.
- Pour the remaining fudge mixture on top and repeat the swirling process with more caramel sauce.
- Let the fudge cool at room temperature for about 15 minutes, then transfer it to the refrigerator to set completely (about 2-4 hours).
- Once set, remove the fudge from the pan using the parchment paper, and cut it into squares.
Servings and Timing
- Servings:ย 16 pieces (depending on size)
- Prep Time:ย 15 minutes
- Cook Time:ย 5 minutes
- Chill Time:ย 2-4 hours
Variations
- Salted Caramel Twist:ย Sprinkle sea salt on top for a sweet and salty combination.
- Nutty Addition:ย Add chopped pecans, walnuts, or almonds to the fudge mixture for extra crunch.
- Apple Pie Flavor:ย Incorporate a pinch of nutmeg and cloves for a spiced apple pie twist.
- Dark Chocolate Swirl:ย Swap white chocolate for dark chocolate chips for a rich, bold flavor.
- Vegan Option:ย Use dairy-free sweetened condensed milk and vegan white chocolate chips.
Storage/Reheating
- Storage:ย Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
- Freezing:ย Freeze fudge pieces in a freezer-safe container for up to 3 months. Let thaw at room temperature before serving.
- Reheating:ย This fudge doesnโt require reheating. Simply enjoy it straight from storage!
FAQs
How do I prevent my fudge from being grainy?
Make sure to stir the mixture thoroughly and use low heat to prevent crystallization.
Can I use regular milk instead of sweetened condensed milk?
No, sweetened condensed milk is necessary for the fudge’s creamy texture and sweetness.
Can I make this fudge without a microwave?
Yes, you can melt the ingredients in a saucepan over low heat, stirring continuously.
What type of caramel sauce works best?
Use a thick, high-quality caramel sauce for the best flavor and texture.
Can I use fresh apples in this recipe?
No, fresh apples can introduce too much moisture. Stick to apple flavoring or dried apple bits.
Is it possible to double the recipe?
Yes, simply double the ingredients and use a larger pan to accommodate the increased quantity.
Can I make this fudge nut-free?
Absolutely! Omit any nut toppings to keep the recipe nut-free.
Why isnโt my fudge setting properly?
Ensure you measure the ingredients accurately and allow sufficient chilling time.
Can I add food coloring to this fudge?
Yes, a few drops of green or red food coloring can enhance the apple theme.
How should I serve this fudge for a party?
Arrange the fudge pieces on a decorative platter and garnish with caramel drizzle or apple-shaped candies.
Conclusion
Heavenly Caramel Apple Fudge is a delightful dessert that brings the comforting flavors of caramel and apple into a luxurious, melt-in-your-mouth treat. Whether youโre making it for a holiday gathering, gifting it to loved ones, or simply treating yourself, this fudge is sure to impress. With its easy preparation and endless variations, itโs a recipe youโll return to time and again. Try it today and savor the irresistible taste of caramel apple bliss!
PrintHeavenly Caramel Apple Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Heavenly Caramel Apple Fudge is a dreamy dessert that combines the flavors of creamy caramel and tart apples. Perfect for fall or any time you crave a sweet treat, this fudge melts in your mouth with every bite. A crowd-pleaser for holidays, parties, or just because!
Ingredients
For the Fudge:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1/4 cup caramel sauce
- 1/2 cup dried apple slices, finely chopped
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
For Topping:
- 1/4 cup caramel sauce (for drizzling)
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
- Melt the base: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
- Add flavors: Remove the pan from heat and stir in caramel sauce, chopped dried apples, cinnamon, and vanilla extract until evenly incorporated.
- Pour and set: Pour the mixture into the prepared pan and smooth the top with a spatula.
- Decorate: Drizzle the remaining caramel sauce over the top of the fudge and sprinkle with chopped nuts, if desired.
- Chill: Place the fudge in the refrigerator for at least 2-3 hours, or until completely set.
- Cut and serve: Use the parchment paper to lift the fudge out of the pan, then slice into small squares. Serve and enjoy!
Notes
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- For an extra tart flavor, use unsweetened dried apple slices.
- You can substitute dark chocolate for white chocolate for a different twist.
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