Heavenly Soft and Fluffy Pancakes

Why You’ll Love This Recipe

Heavenly Soft and Fluffy Pancakes are everything breakfast dreams are made of—light, airy, and melt-in-your-mouth delicious. With just the right balance of sweetness and a perfectly golden exterior, these pancakes rise beautifully and stay tender inside. Ideal for weekend brunches or special mornings, they’re simple to make and guaranteed to please the whole family.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersugarpinch of saltsmilkeggsunsalted butter (melted)vanilla extract

directions

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until combined.

Pour the wet ingredients into the dry ingredients and gently stir until just combined—do not overmix; a few lumps are okay.

Let the batter rest for 5–10 minutes to activate the baking powder and ensure fluffiness.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Pour 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface and edges look set, about 2–3 minutes.

Flip and cook another 1–2 minutes until golden brown and cooked through.

Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Servings and timing

Makes about 8–10 pancakes.Preparation time: 10 minutesResting time: 5–10 minutesCooking time: 15 minutesTotal time: 30–35 minutes

Variations

Add blueberries, chocolate chips, or banana slices to the batter before cooking.

Use buttermilk instead of regular milk for an extra tang and tenderness.

Substitute part of the flour with whole wheat for a heartier option.

Add a dash of cinnamon or nutmeg for warm spice notes.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.To reheat, microwave for 15–20 seconds or warm in a skillet over low heat.Pancakes can also be frozen for up to 2 months; reheat directly from frozen.

FAQs

Why are my pancakes not fluffy?

Overmixing the batter or not allowing it to rest can result in dense pancakes.

Can I make the batter ahead of time?

It’s best to cook the pancakes right after mixing, but you can prep the dry and wet ingredients separately ahead of time.

Can I make these pancakes dairy-free?

Yes, use plant-based milk and oil or vegan butter.

What kind of pan is best for pancakes?

A non-stick skillet or griddle provides the best results with minimal sticking.

Do I need to grease the pan each time?

A light greasing between batches helps achieve a golden crust and prevents sticking.

Can I double the recipe?

Absolutely, just scale up all ingredients proportionally.

Conclusion

Heavenly Soft and Fluffy Pancakes are a classic comfort food that’s easy to master and impossible to resist. Whether dressed up with toppings or served simply with syrup, they deliver a perfect start to any day. Once you try them, they’ll become a staple in your breakfast rotation.

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