Homemade Chocolate Pudding

Why You’ll Love This Recipe

Homemade chocolate pudding is a rich, creamy, and comforting dessert that is incredibly easy to make. Unlike store-bought versions, this pudding is free from artificial preservatives and can be customized to your preference. It requires just a handful of pantry staples and comes together quickly, making it the perfect last-minute dessert for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Milk
• Sugar
• Unsweetened cocoa powder
• Cornstarch
• Salt
• Egg yolks
• Butter
• Vanilla extract
• Chocolate chips (optional, for extra richness)

Directions

1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
2. Gradually whisk in milk, ensuring there are no lumps.
3. Place the saucepan over medium heat, stirring constantly, until the mixture begins to thicken and bubble.
4. Reduce heat to low and cook for an additional 2 minutes, continuing to stir.
5. In a separate bowl, lightly beat the egg yolks. Slowly add a small amount of the hot mixture to the yolks while whisking continuously to temper them.
6. Pour the tempered yolks back into the saucepan, stirring constantly.
7. Cook for another 2 minutes until the pudding is thick and smooth.
8. Remove from heat and stir in butter, vanilla extract, and chocolate chips (if using).
9. Pour the pudding into serving dishes and let it cool to room temperature.
10. Refrigerate for at least 2 hours before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes

Variations

• Dairy-Free: Use almond, coconut, or oat milk and replace butter with a dairy-free alternative.
• Sugar-Free: Substitute sugar with a sugar-free sweetener like erythritol or monk fruit.
• Extra Chocolatey: Add an extra tablespoon of cocoa powder or mix in melted chocolate.
• Mocha Flavor: Stir in a teaspoon of instant coffee or espresso powder.
• Spiced Version: Add a pinch of cinnamon or cayenne pepper for a unique twist.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: While not ideal, you can freeze pudding for up to 1 month. Thaw in the refrigerator and whisk before serving.
• Reheating: If you prefer warm pudding, gently reheat it on the stovetop over low heat, stirring continuously.

FAQs

How can I prevent lumps in my pudding?

Whisk the ingredients well before heating and stir constantly while cooking to ensure smoothness.

Can I use whole eggs instead of just yolks?

Using whole eggs will alter the texture. Egg yolks give the pudding a rich and creamy consistency.

What type of chocolate works best for this recipe?

High-quality cocoa powder and semi-sweet chocolate chips yield the best flavor.

Can I make this pudding without eggs?

Yes, you can omit the eggs, but the pudding may not be as creamy. Increase the cornstarch slightly to maintain thickness.

How do I make a thicker pudding?

Increase the cornstarch slightly, but be careful not to overdo it, or the pudding may become too gelatinous.

Can I add flavors to this pudding?

Absolutely! Try vanilla bean, peppermint extract, or even a splash of liqueur for an adult version.

Is it okay to serve the pudding warm?

Yes! Some people enjoy warm pudding fresh off the stove, but it will thicken as it cools.

What toppings pair well with chocolate pudding?

Whipped cream, fresh berries, crushed cookies, or a sprinkle of sea salt all enhance the flavor.

How do I make a vegan version of this pudding?

Use plant-based milk, a vegan butter substitute, and cornstarch instead of eggs for thickening.

Can I double this recipe?

Yes! Simply double the ingredients while maintaining the same cooking process.

Conclusion

Homemade chocolate pudding is a simple yet decadent dessert that beats store-bought versions every time. Whether served warm or chilled, it delivers a creamy and indulgent chocolate experience. With easy ingredient swaps and customizations, you can make it suit your dietary preferences. Give it a try, and enjoy the rich, homemade goodness!

Print