Description
This rich, creamy, and easy-to-make chocolate pudding is way better than store-bought! Made with simple ingredients like cocoa powder, milk, and sugar, it’s the perfect dessert for chocolate lovers. Serve it warm or chilled with whipped cream for a classic treat.
Ingredients
Units
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 ounces semisweet chocolate, chopped (or 1/3 cup chocolate chips)
- 1 tablespoon unsalted butter
Instructions
- Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Add Milk: Gradually whisk in the milk, ensuring no lumps remain.
- Cook the Pudding: Place the saucepan over medium heat, stirring constantly. Cook until the mixture thickens and starts to bubble (about 8–10 minutes).
- Add Chocolate & Butter: Remove from heat and stir in the vanilla, chopped chocolate, and butter until smooth.
- Chill & Serve: Pour the pudding into serving dishes. Cover with plastic wrap (press it against the surface to prevent a skin from forming) and refrigerate for at least 2 hours. Serve chilled with whipped cream or fresh berries.
Notes
- For a deeper chocolate flavor, use dark chocolate instead of semisweet.
- Make it dairy-free by using almond or oat milk and a dairy-free butter substitute.
- For extra richness, swap half the milk for heavy cream.
- Storage: Keeps well in the fridge for up to 4 days.