Description
This homemade cinnamon butter is creamy, sweet, and packed with warm cinnamon flavor. Perfect for spreading on toast, pancakes, waffles, or even melting over sweet potatoes. With just a few simple ingredients, you can whip up this delicious spread in minutes!
Ingredients
Units
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup powdered sugar
- 2 tbsp honey
- 1 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, add the softened butter, powdered sugar, honey, cinnamon, vanilla extract, and salt.
- Use a hand mixer or a spoon to mix everything until smooth and creamy.
- Taste and adjust sweetness or cinnamon as needed.
- Transfer the cinnamon butter to a jar or airtight container.
- Store in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before spreading.
Notes
- Use salted butter if you prefer a slightly salty contrast to the sweetness.
- Swap powdered sugar for maple syrup for a richer flavor.
- Try adding a pinch of nutmeg for extra warmth.
- Great for gifting! Store in small jars and give to friends.