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Homemade Heart-Shaped Strawberry Pop Tarts

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  • Author: KimEasy
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 pop tarts 1x
  • Category: Dessert, Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These adorable heart-shaped strawberry pop tarts are perfect for Valentine’s Day, breakfast treats, or just because! They feature a flaky, buttery crust filled with sweet strawberry jam and topped with a simple glaze. Easy to make and customizable, these tarts will win hearts at every bite.

Ingredients

Units Scale

For the pastry:

  • 2 1/2 cups (315g) all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup (226g) unsalted butter, cold and cubed
  • 6–8 tablespoons ice water

For the filling:

  • 3/4 cup (240g) strawberry jam
  • 1 tablespoon cornstarch
  • 1 tablespoon water

For the glaze:

  • 1 cup (120g) powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Pink or red food coloring (optional)
  • Sprinkles (optional)

Instructions

  1. Make the Pastry Dough:
    • In a large bowl, whisk together flour, sugar, and salt.
    • Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
    • Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Divide into two discs, wrap in plastic wrap, and refrigerate for 1 hour.
  2. Prepare the Filling:
    • In a small saucepan, combine the strawberry jam, cornstarch, and water. Heat over medium heat, stirring constantly, until thickened. Let it cool completely.
  3. Assemble the Pop Tarts:
    • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
    • Roll out one disc of dough on a floured surface to about ⅛-inch thickness. Cut out heart shapes using a cookie cutter. Repeat with the second dough disc.
    • Place half of the hearts on the prepared baking sheet. Spoon a small amount of strawberry filling (about 1 teaspoon) into the center of each. Place another heart-shaped dough piece on top, pressing the edges with a fork to seal.
    • Use a toothpick to poke a few small holes on the top for steam to escape.
  4. Bake:
    • Bake for 20-25 minutes, or until golden brown. Let them cool completely before glazing.
  5. Make the Glaze:
    • In a bowl, whisk together powdered sugar, milk, and vanilla extract. Add food coloring if desired.
    • Drizzle or spread the glaze over the cooled pop tarts. Add sprinkles if using.

Notes

  • You can substitute the strawberry jam with any other jam or fruit preserve of your choice.
  • For a flakier crust, ensure your butter and water are very cold.
  • Store pop tarts in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Find it online: https://newsvks.com/homemade-heart-shaped-strawberry-pop-tarts/