Description

These homemade soft pretzel bites are warm, fluffy, and perfect for dipping! They’re made with simple ingredients and are great for parties, game day snacks, or anytime you’re craving soft, salty carbs. Serve them with cheese sauce, mustard, or even cinnamon sugar for a sweet twist.

Ingredients

For the Dough:

1 1/2 cups warm water (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon brown sugar
1 teaspoon salt
4 cups all-purpose flour (plus more as needed)
2 tablespoons unsalted butter, melted

For Boiling:

6 cups water
1/4 cup baking soda

Topping:

1 egg, beaten (for egg wash)
Coarse salt (for sprinkling)

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Instructions

In a large bowl, combine warm water, yeast, and brown sugar. Let sit for 5 minutes until foamy.

Stir in salt, melted butter, and flour. Mix until dough forms, then knead for 5–7 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Preheat oven to 425°F. Line two baking sheets with parchment paper.

In a large pot, bring 6 cups of water and baking soda to a boil.

Punch down the dough and divide into 4 equal pieces. Roll each piece into a rope about 12–15 inches long, then cut into 1-inch bites.

Working in batches, boil pretzel bites for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheets.

Brush each bite with egg wash and sprinkle with coarse salt.

Bake for 12–15 minutes, or until golden brown.

Serve warm with cheese dip, mustard, or your favorite sauce.

Notes:

Notes

For sweet pretzel bites, skip the salt and brush the baked bites with butter, then toss in cinnamon sugar.
You can freeze the bites before baking or after — just reheat in the oven for best results.
Make a beer cheese dip for the ultimate party pairing!