Homemade Stuffed Stromboli Recipe

If you’re seeking a show-stopping dish that’s loaded with flavor, easy to make, and bound to be requested on repeat, Homemade Stuffed Stromboli absolutely delivers. This Italian-inspired, golden-baked roll is brimming with melty cheese, savory meats, and a punchy tomato sauce, all wrapped up in a tender, crisp crust. Whether you serve it as a centerpiece for family night or slice it up for a party platter, Homemade Stuffed Stromboli offers the ultimate comfort with every bite.

this Recipe

Ingredients You’ll Need

It’s amazing how a handful of simple ingredients can create something so irresistible. Each part of this Homemade Stuffed Stromboli recipe has a purpose, from delivering oozy stretch to adding punchy flavor or helping the crust bake up just right.

• Pizza dough: This pillowy base is essential for a crisp yet tender wrapper that holds everything together.
• Provolone cheese: Offers a creamy melt and slight sharpness that pairs perfectly with savory fillings.
• Mozzarella cheese: Brings the classic gooey cheese pull you expect from a stromboli.
• Sliced salami: Adds a spiced, meaty punch—thin slices work best for rolling up easily.
• Sliced ham: Mild and savory, it balances out the boldness of other fillings.
• Pepperoni: Delivers a pop of spice and pairs so well with melted cheese.
• Pizza sauce or marinara: Lends tangy tomato flavor inside, plus extra for dipping.
• Egg: Beaten and brushed over the crust, it gives that gorgeous golden sheen when baked.
• Grated Parmesan: Sprinkled on top for extra cheesy depth and a toasty finish.
• Italian seasoning: Adds a fragrant blend of herbs that ties everything together.

How to Make Homemade Stuffed Stromboli

Step 1: Preheat Your Oven

Set your oven to 400°F (200°C) so it’s piping hot and ready to turn your stromboli into a golden, bubbly masterpiece. Having your oven properly preheated ensures the dough cooks through evenly with that irresistible crisp crust.

Step 2: Roll Out the Dough

On a lightly floured surface, roll your pizza dough into a large rectangle—about 12 by 16 inches works well. Take your time with this step, since a uniform thickness prevents the crust from getting too doughy or overdone in spots.

Step 3: Layer the Fillings

Spread a thin layer of pizza sauce over the dough, leaving an inch border all the way around. Then, layer on the provolone, mozzarella, salami, ham, and pepperoni—don’t skimp, but avoid overstuffing or rolling will get messy! Everything should be evenly distributed so every bite comes packed with flavor.

Step 4: Roll It Up

Starting with a long edge, gently but firmly roll up the dough into a tight log, tucking in the ends as you go. Pinch the seam closed and place the stromboli seam side down on a lined baking sheet. This keeps all the cheesy goodness securely inside as it bakes.

Step 5: Brush and Season

Brush the outside with the beaten egg to give that signature sheen, then sprinkle with grated Parmesan and a generous shake of Italian seasoning. These finishing touches are what make Homemade Stuffed Stromboli truly bakery-worthy!

Step 6: Bake to Perfection

Bake in your preheated oven for 22 to 28 minutes, until the crust is deeply golden and crisp. If you’re feeling fancy, rotate the pan halfway through for even browning. Let it rest for 5 to 10 minutes before slicing—this keeps all those gooey fillings from spilling out.

How to Serve Homemade Stuffed Stromboli

Garnishes

Go classic with a sprinkle of fresh chopped parsley or basil just before serving. If you love a bit of zesty punch, a final dusting of extra Parmesan or a drizzle of good olive oil makes every slice even more mouthwatering.

Side Dishes

Homemade Stuffed Stromboli pairs perfectly with bright, crisp salads or roasted vegetables for a full meal. Think tangy Italian chopped salad, garlic green beans, or even a simple Caesar—anything fresh will balance out the cheesy goodness.

Creative Ways to Present

For parties, cut the stromboli into thick rounds and lay them out on a wooden board with individual bowls of marinara or garlic butter dip. You can even slice it thinly, skewer with small picks, and offer it appetizer-style for easy grabbing at gatherings.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Homemade Stuffed Stromboli tightly in foil or transfer slices to an airtight container. Store in the refrigerator for up to 4 days without losing much of that melty, savory appeal.

Freezing

Let your stromboli cool completely, then wrap individual slices (or the whole roll) in plastic wrap and foil before freezing. They’ll keep for up to 2 months and reheat beautifully—just remember to label with the date for easy planning.

Reheating

For best results, reheat slices in a 350°F oven for 10 to 15 minutes until heated through and the crust is crisp again. The microwave will work in a pinch, but the crust won’t have the same irresistible crunch.

FAQs

Can I use store-bought dough for Homemade Stuffed Stromboli?

Absolutely! Store-bought pizza dough is a fantastic time-saver and works beautifully. Just let it come to room temperature so it’s easy to roll out.

What are the best cheeses to use?

Mozzarella and provolone are classics, but feel free to experiment. Fontina, cheddar, or even a bit of spicy pepper jack can add fun twists to your Homemade Stuffed Stromboli.

Can I make it vegetarian?

Definitely! Load up your stromboli with sautéed spinach, mushrooms, bell peppers, artichokes, or any veggies you love. A layer of ricotta can also add delicious creaminess.

How do I prevent the filling from leaking out?

Resist overstuffing, and make sure to seal the edges tightly—pinching both the seam and ends. Letting the stromboli rest after baking also helps the cheese set before slicing.

Can I prep Homemade Stuffed Stromboli ahead of time?

Yes! You can assemble the roll, cover tightly in plastic wrap, and refrigerate for up to a day before baking. Bake straight from the fridge, adding an extra few minutes if needed.

Final Thoughts

Don’t be surprised if Homemade Stuffed Stromboli becomes your new signature dish—it’s irresistibly flavorful, endlessly versatile, and always a crowd-pleaser. Gather your favorite fillings, let yourself get creative, and enjoy the unbeatable combo of crispy crust and gooey, cheesy center. You’ll want to make this one again and again!

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