Description

Homemade Stuffed Stromboli is a golden, crispy, rolled Italian bread filled with savory meats, melty cheese, and tangy marinara sauce. It’s perfect as a main course, party snack, or game-day appetizer. This family-friendly classic is easy to customize and pairs well with a fresh salad or a bowl of warm soup.

Ingredients

Units Scale

Dough

1 pound pizza dough (store-bought or homemade)

Filling

1/2 cup marinara sauce, plus more for dipping
8 ounces sliced mozzarella cheese
4 ounces sliced provolone cheese
4 ounces thinly sliced pepperoni
4 ounces thinly sliced ham
1/2 cup chopped bell peppers (optional)
1/4 cup sliced black olives (optional)
1 teaspoon dried Italian herbs (oregano or basil)

Topping

1 egg, beaten (for egg wash)
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil

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Instructions

Prepare the Oven and Dough: Preheat your oven to 400°F (200°C). If using refrigerated dough, let it rest at room temperature for 20 minutes to make it easier to handle.
Roll the Dough: On a lightly floured surface, roll the pizza dough into a large rectangle, about 10×14 inches. Ensure it’s even and not too thin so it can hold the filling.
Add the Sauce and Cheese: Spread 1/2 cup of marinara sauce over the dough, leaving a 1-inch border around the edges. Layer the mozzarella and provolone evenly over the sauce.
Add Meats and Optional Veggies: Arrange the pepperoni and ham slices over the cheese. Sprinkle bell peppers and olives, if using, and finish with dried Italian herbs.
Roll and Seal: Starting on one long side, carefully roll up the dough into a log, keeping the filling inside. Pinch the ends and seam tightly to seal. Place seam-side down on a parchment-lined baking sheet.
Egg Wash and Topping: Brush the surface of the stromboli with beaten egg, then drizzle with olive oil. Sprinkle with grated Parmesan cheese for a golden, flavorful crust.
Bake: Bake in the preheated oven for 22-25 minutes, or until the crust is deep golden brown and crisp.
Rest and Slice: Let the stromboli cool on the baking sheet for 5-10 minutes. Slice into 1-inch pieces and serve with warm marinara on the side for dipping.

Notes

You can substitute fillings with your favorite deli meats, veggies, or cheeses.
Keep the filling amounts moderate to avoid leakage during baking.
Stromboli is great served warm or at room temperature, making it ideal for parties.
Leftovers reheat well in a toaster oven or air fryer for maximum crispiness.

Nutrition

Serving Size: 1/6 stromboli
Calories: 320
Sugar: 3g
Sodium: 810mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 16g
Cholesterol: 45mg