Description
These tender, bite-sized salmon pieces are pan-seared to perfection and coated in a rich, sweet, and savory honey butter garlic glaze. This quick and easy dish is perfect for a weeknight dinner or a party appetizer.
Ingredients
Units
Scale
For the Salmon Bites:
- 1 lb (450g) salmon fillet, skinless and cut into 1-inch cubes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 2 tbsp olive oil
For the Honey Butter Garlic Glaze:
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1/4 cup honey
- 1 tbsp soy sauce
- 1 tbsp fresh lemon juice
- 1/2 tsp chili flakes (optional, for a hint of heat)
Instructions
- Prepare the Salmon Bites:
- Season the salmon cubes with salt, black pepper, and smoked paprika. Toss gently to coat evenly.
- Cook the Salmon:
- Heat olive oil in a large non-stick skillet over medium heat.
- Add the salmon bites in a single layer and sear for 2-3 minutes on each side until golden brown and cooked through. Remove and set aside.
- Make the Glaze:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in honey, soy sauce, lemon juice, and chili flakes. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- Glaze the Salmon:
- Return the salmon bites to the skillet and gently toss to coat them in the glaze.
- Cook for another 1-2 minutes, allowing the glaze to caramelize slightly.
- Serve:
- Transfer to a serving plate and garnish with chopped parsley or sesame seeds if desired. Serve warm.
Notes
- Substitute maple syrup for honey if desired.
- For extra crispness, lightly coat salmon cubes in cornstarch before frying.
- Serve with rice, roasted vegetables, or as an appetizer with toothpicks.