Description
This creamy and sweet Honey Butter is the perfect spread for bread, muffins, pancakes, and more. Made with just two simple ingredients, it’s a quick and easy way to elevate your breakfast or snacks.
Ingredients
Units
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/3 cup honey
- Pinch of salt (optional, for taste)
Instructions
- In a medium bowl, add the softened butter and honey.
- Using a hand mixer or a whisk, beat the butter and honey together until smooth, light, and fluffy.
- Taste and add a pinch of salt if desired to balance the sweetness.
- Transfer the Honey Butter to a jar or container.
- Store in the refrigerator for up to 2 weeks. Allow it to come to room temperature before serving for easy spreading.
Notes
- For a hint of flavor, you can add a dash of cinnamon or vanilla extract.
- Ensure the butter is at room temperature for easier mixing.
- This recipe can be halved or doubled based on your needs.