Honey Butter Skillet Corn

Why You’ll Love This Recipe

Honey Butter Skillet Corn is a sweet, savory, and creamy side dish that comes together in minutes and pairs perfectly with almost any main course. Made with simple ingredients like corn, butter, honey, and cream cheese, it’s rich, comforting, and full of flavor—perfect for weeknight dinners, holidays, or backyard BBQs.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen corn (or fresh corn kernels)unsalted butterhoneycream cheese (cubed)saltblack pepperoptional: heavy cream or milk (for extra creaminess)

directions

In a large skillet over medium heat, melt the butter.

Add corn and sauté for 4–5 minutes, stirring occasionally, until heated through and lightly golden.

Stir in the honey and cubed cream cheese. Continue stirring until cream cheese is melted and fully combined.

Season with salt and pepper to taste.

Optional: Add a splash of heavy cream or milk for a creamier texture.

Cook for another 2–3 minutes, then remove from heat and serve warm.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add crumbled bacon or chopped green onions for a savory twist.

Use a blend of corn and diced bell peppers for color and crunch.

Sprinkle with a pinch of cayenne for a little heat.

Use maple syrup instead of honey for a different sweetness profile.

Top with shredded cheddar or Parmesan for extra richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over low heat or microwave until warmed through.Add a splash of cream or milk if it thickens too much.

FAQs

Can I use canned corn?

Yes, just drain and rinse well before using. Reduce cooking time slightly.

Is this dish sweet?

It has a mild sweetness from the honey that balances the rich and savory flavors.

Can I make it ahead of time?

Yes, reheat gently and stir before serving for best texture.

Can I use low-fat cream cheese?

Yes, but full-fat offers the best creamy consistency.

Can I use fresh corn?

Absolutely—just cut from the cob and sauté a few extra minutes to ensure tenderness.

Is it gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make it dairy-free?

Try using dairy-free butter and cream cheese alternatives.

What kind of skillet works best?

A nonstick or cast iron skillet works great for even cooking.

Can kids eat this?

Yes, it’s mild, creamy, and sweet—very kid-friendly.

Does it freeze well?

It’s best fresh, but can be frozen. Thaw and stir well while reheating.

Conclusion

Honey Butter Skillet Corn is a quick and comforting side dish that’s both simple to make and full of flavor. With its creamy texture, sweet-savory balance, and crowd-pleasing appeal, it’s sure to become a staple on your dinner table. Make it once, and you’ll be coming back to it again and again!

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