Honey Garlic Chicken Stir Fry

This Honey Garlic Chicken Stir Fry is a quick and flavorful dish that combines tender chicken with crisp vegetables, all coated in a sweet and savory honey garlic sauce. It’s perfect for busy weeknights and delivers a delicious, homemade meal in under 30 minutes.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser thanks to its balance of sweet and savory flavors. It’s quick to prepare, uses simple ingredients, and is versatile enough to adapt to your favorite vegetables. Plus, it’s healthier than takeout and can be made in one pan, minimizing cleanup.

Ingredients

• Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• Olive oil or vegetable oil
• Broccoli florets
• Bell peppers, sliced
• Carrots, thinly sliced
• Snow peas
• Garlic, minced
• Honey
• Soy sauce
• Chicken broth
• Cornstarch mixed with water (slurry)
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add a bit more oil if needed and stir-fry the vegetables until they are tender-crisp.
4. Add the minced garlic and cook for about 30 seconds until fragrant.
5. Return the chicken to the pan.
6. In a bowl, whisk together honey, soy sauce, chicken broth, and the cornstarch slurry.
7. Pour the sauce over the chicken and vegetables. Stir well to coat everything evenly.
8. Cook for a few more minutes until the sauce has thickened.
9. Serve hot over steamed rice or noodles.

Servings and Timing

This recipe serves 4 people and takes approximately 25-30 minutes to prepare and cook.

Variations

• Substitute chicken with shrimp, beef, or tofu for a different protein.
• Add different vegetables like zucchini, snap peas, or baby corn.
• Use low-sodium soy sauce or tamari for a healthier, gluten-free option.
• Add a sprinkle of red pepper flakes for a spicy kick.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Add a splash of water if the sauce has thickened too much during storage.

FAQs

How do I prevent the chicken from becoming dry?

Cook the chicken just until it’s no longer pink inside. Overcooking can lead to dryness.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance. Store them separately and combine when ready to reheat.

What can I use instead of soy sauce?

Coconut aminos or tamari are good alternatives to soy sauce.

Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Can I freeze Honey Garlic Chicken Stir Fry?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

What type of honey is best for this recipe?

Any natural honey will work. Use raw honey for a richer flavor.

Can I add nuts to this stir fry?

Yes, cashews or peanuts can add a nice crunch and extra flavor.

How do I make the sauce thicker?

Add a little more cornstarch slurry and simmer until the desired thickness is reached.

Can I use frozen vegetables?

Yes, but thaw and drain them first to prevent excess water in the dish.

What can I serve with Honey Garlic Chicken Stir Fry?

Serve it with steamed rice, noodles, or quinoa for a complete meal.

Conclusion

Honey Garlic Chicken Stir Fry is a quick, easy, and delicious meal that’s perfect for any night of the week. With its sweet-savory sauce, tender chicken, and crisp vegetables, it’s sure to become a family favorite. Enjoy the versatility of this dish by customizing it with your preferred ingredients and flavors.

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