Description
This Honey Lemon Vinaigrette is light, tangy, and slightly sweet, making it the perfect addition to your salads. With just a few simple ingredients, you can whip up this versatile dressing in minutes. Use it on leafy greens, roasted vegetables, or even as a marinade for grilled chicken or seafood!
Ingredients
Units
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- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard (optional, for added depth)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- In a small bowl or a jar with a tight-fitting lid, combine the lemon juice, honey, Dijon mustard (if using), salt, and black pepper.
- Slowly drizzle in the olive oil while whisking continuously, or shake the jar vigorously until the mixture is emulsified.
- Taste and adjust seasoning if necessary.
- Use immediately or store in the refrigerator for up to 1 week. Shake or whisk before using, as the dressing may separate over time.
Notes
- For a zestier flavor, add 1/2 teaspoon of lemon zest to the dressing.
- Customize the sweetness by adjusting the amount of honey to your liking.
- This dressing is naturally gluten-free and can be made vegan by replacing honey with maple syrup.