Why You’ll Love This Recipe

Honeycrisp Apple Broccoli Salad is a refreshing, crunchy, and sweet-savory combination that’s perfect for potlucks, lunches, or as a side for any meal. With crisp broccoli florets, juicy Honeycrisp apples, crunchy nuts, and a creamy tangy dressing, it’s a vibrant dish that balances texture and flavor beautifully.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

broccoli florets
Honeycrisp apples
red onion
dried cranberries
sunflower seeds or chopped nuts (like almonds or pecans)
bacon (optional, cooked and crumbled)
mayonnaise
Greek yogurt or sour cream
apple cider vinegar
honey
salt
black pepper

directions

Chop the broccoli into small florets and dice the apples into bite-sized pieces.

Thinly slice the red onion and cook the bacon if using.

In a large bowl, combine the broccoli, apples, red onion, cranberries, sunflower seeds, and bacon.

In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth and creamy.

Pour the dressing over the salad and toss until everything is evenly coated.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Stir gently before serving and garnish with additional nuts or cranberries if desired.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes

Variations

Use a mix of broccoli and cauliflower for extra color and texture.
Swap dried cranberries with raisins or chopped dates.
Add shredded carrots for a touch of sweetness and color.
Try a dairy-free dressing using vegan mayo and plant-based yogurt.
For added protein, toss in cooked chicken breast cubes.

storage/reheating

Store Honeycrisp Apple Broccoli Salad in an airtight container in the refrigerator for up to 3 days.
Note: The apples may begin to brown slightly, but the flavor remains fresh.
Do not freeze, as the fresh ingredients will lose their texture.
No reheating needed—serve chilled or at room temperature.

FAQs

Can I make this salad ahead of time?
Yes, it’s actually better when made ahead and chilled for at least 30 minutes.

What can I use instead of Honeycrisp apples?
Other crisp and sweet apples like Fuji or Gala work well.

Is the bacon necessary?
No, it’s optional and can be skipped for a vegetarian version.

Can I use bottled dressing instead?
You can, but homemade dressing gives the best flavor and control over ingredients.

Will the broccoli be too raw?
No, it adds a nice crunch, but you can blanch it briefly if preferred.

Can I make this nut-free?
Yes, omit the nuts or replace them with seeds like pumpkin or sunflower seeds.

Conclusion

Honeycrisp Apple Broccoli Salad is a bright, flavorful, and easy dish that brings together sweet, tangy, and crunchy in every bite. Whether you’re serving it at a family barbecue or packing it for lunch, this salad is a fresh favorite that always impresses.