Horseradish Sauce for Prime Rib

Short Description

Horseradish sauce is a creamy, tangy, and slightly spicy condiment that pairs perfectly with prime rib. It enhances the rich, savory flavors of the meat with a zesty kick, making every bite more flavorful and enjoyable.

Why You’ll Love This Recipe

• Quick and easy to make with just a few simple ingredients
• A perfect balance of creamy, tangy, and spicy flavors
• Customizable to suit your spice preference
• Great for prime rib, roast beef, sandwiches, and more
• Can be made ahead of time for convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sour cream
• Prepared horseradish
• Mayonnaise
• Dijon mustard
• Lemon juice
• Worcestershire sauce
• Salt and black pepper
• Chopped fresh chives (optional)

Directions

1. In a mixing bowl, combine sour cream, prepared horseradish, mayonnaise, and Dijon mustard.
2. Add in lemon juice, Worcestershire sauce, salt, and black pepper.
3. Stir everything together until well combined and smooth.
4. Taste and adjust seasoning as needed.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with fresh chives before serving, if desired.

Servings and Timing

• Servings: Makes about 1 cup of sauce
• Prep Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 35 minutes

Variations

• Extra Spicy: Add more prepared horseradish or a dash of hot sauce.
• Sweeter Version: Stir in a teaspoon of honey or maple syrup.
• Herb-Infused: Mix in fresh dill or parsley for added freshness.
• Vegan Option: Use plant-based sour cream and mayonnaise.

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 5 days.
• Stir before serving, as some separation may occur.
• Freezing is not recommended, as the texture may change.

FAQs

How long does homemade horseradish sauce last?

It lasts up to 5 days when stored in an airtight container in the refrigerator.

Can I use fresh horseradish instead of prepared horseradish?

Yes! Grate fresh horseradish and mix it in with a bit of vinegar to achieve the desired flavor.

Is horseradish sauce spicy?

It has a mild to moderate spice level, but you can adjust the amount of horseradish to your preference.

Can I make horseradish sauce ahead of time?

Absolutely! Making it a few hours or even a day in advance allows the flavors to blend better.

What else can I serve with horseradish sauce?

Besides prime rib, it’s great with roast beef, sandwiches, baked potatoes, and seafood.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works well as a healthier alternative.

How can I make horseradish sauce milder?

Reduce the amount of horseradish or add more sour cream to balance the heat.

Why is my horseradish sauce too runny?

If it’s too thin, try adding a bit more sour cream or mayonnaise to thicken it.

Can I use dried horseradish instead of fresh or prepared?

Dried horseradish can be rehydrated with a little water or vinegar, but fresh or prepared is preferred for the best flavor.

What’s the difference between horseradish sauce and prepared horseradish?

Prepared horseradish is just grated horseradish root mixed with vinegar, while horseradish sauce is a creamy condiment that includes other ingredients like sour cream and mustard.

Conclusion

Horseradish sauce is the perfect complement to prime rib, adding a bold and tangy kick to every bite. With just a few simple ingredients and minimal prep time, you can whip up a delicious homemade sauce that enhances your meal. Whether you’re serving it for a holiday feast or a special dinner, this horseradish sauce is sure to impress!

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