Hot Chocolate Cookie Cups

Hot Chocolate Cookie Cups are a delightful twist on your favorite cozy winter drink. These bite-sized treats combine the rich flavor of hot chocolate with the convenience of a cookie. Perfect for holiday parties, gifting, or simply indulging at home, these cookie cups are sure to be a hit with kids and adults alike.

Why You’ll Love This Recipe

• Combines two favorites: cookies and hot chocolate.
• Perfect for holiday gatherings or a cozy dessert.
• Easy to make with simple ingredients.
• Fun and creative presentation, complete with marshmallows.
• A great activity for baking with kids!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Mini marshmallows
• Milk chocolate chips
• Heavy cream

Directions

1. Prepare the Dough: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
2. Mix Wet Ingredients: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.
3. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture until fully incorporated.
4. Form Cookie Cups: Roll the dough into balls and press them into a greased mini muffin tin to form cup shapes.
5. Bake: Bake for 10–12 minutes, or until the edges are firm. Remove from the oven and use a spoon to gently press the center of each cookie cup to maintain the cup shape. Let cool.
6. Prepare the Filling: Melt milk chocolate chips with heavy cream in a microwave-safe bowl or over a double boiler, stirring until smooth.
7. Assemble: Fill each cookie cup with the chocolate mixture and top with mini marshmallows.
8. Serve: Allow the filling to set slightly before serving.

Servings and Timing

• Servings: Makes about 24 cookie cups
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Variations

• Peppermint Twist: Add crushed candy canes to the filling or sprinkle on top for a festive touch.
• Dark Chocolate: Use dark chocolate chips for a richer flavor.
• Nutty Flavor: Sprinkle chopped nuts into the filling before it sets.
• Spicy Kick: Add a pinch of cayenne pepper to the chocolate filling for a spicy hot chocolate version.
• Graham Cracker Base: Add a layer of crushed graham crackers to the cookie dough for a s’mores-like experience.

Storage/Reheating

• Storage: Store cookie cups in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Reheating: To refresh, microwave for 10–15 seconds to slightly warm the filling.

FAQs

How do I prevent the cookie cups from sticking to the muffin tin?

Ensure the muffin tin is well-greased or use a non-stick spray. Silicone muffin molds can also be helpful.

Can I make these cookie cups ahead of time?

Yes! You can prepare the cookie cups a day or two in advance and fill them just before serving.

Can I freeze these cookie cups?

Yes, freeze the baked and cooled cookie cups in an airtight container. Thaw at room temperature and fill when ready to serve.

What other toppings can I use?

Try whipped cream, caramel drizzle, or sprinkles for added fun.

Can I use store-bought cookie dough?

Yes, but the texture and flavor may vary slightly.

Are these suitable for gluten-free diets?

You can substitute the flour with a gluten-free baking mix to make them gluten-free.

How do I keep the chocolate filling smooth?

Use low heat and stir continuously when melting the chocolate with heavy cream.

Can I use white chocolate instead of milk chocolate?

Absolutely! White chocolate adds a creamy sweetness that pairs well with marshmallows.

What’s the best way to serve these?

Serve slightly warm for the best texture and flavor.

Can I make a larger version of these?

Yes, use regular muffin tins instead of mini ones for larger cookie cups. Adjust the baking time accordingly.

Conclusion

Hot Chocolate Cookie Cups are a whimsical and delicious treat that bring the magic of winter right to your plate. With their rich chocolate filling and marshmallow topping, they’re perfect for holiday celebrations or any time you crave something sweet and cozy. Try them out and share the joy with your friends and family!

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