Indulge in the ultimate chocolate dessert with this Hot Fudge Brownie Bread! A delicious cross between brownies and bread, this treat is rich, moist, and perfect for any chocolate lover. Whether you enjoy it fresh out of the oven or topped with a scoop of ice cream, itโs a guaranteed hit.
Why Youโll Love This Recipe
- Itโs a perfect blend of brownies and bread for a unique dessert.
- Rich, fudgy, and full of chocolate flavor.
- Easy to prepare with simple ingredients.
- Versatile โ enjoy it as a dessert, snack, or even breakfast.
- Freezes well for make-ahead indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Butter
- Semi-sweet chocolate chips
- Hot fudge sauce
Directions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, beat together granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Melt the butter and let it cool slightly. Add it to the wet ingredients and mix until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour half of the batter into the prepared loaf pan, drizzle with hot fudge sauce, and top with the remaining batter. Swirl gently with a knife for a marbled effect.
- Bake for 50โ60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Servings and Timing
- Servings: 8โ10 slices
- Prep Time: 15 minutes
- Cook Time: 50โ60 minutes
- Total Time: 1 hour 15 minutes
Variations
- Nuts: Add chopped walnuts or pecans for a crunchy texture.
- Dark Chocolate: Replace semi-sweet chocolate chips with dark chocolate chips for a deeper flavor.
- Mint: Swirl in a few drops of peppermint extract for a holiday twist.
- Salted Caramel: Drizzle salted caramel sauce instead of hot fudge for a different flavor profile.
- Gluten-Free: Use a 1:1 gluten-free baking flour to make this dessert gluten-free.
Storage/Reheating
- Storage: Wrap the brownie bread tightly in plastic wrap or place it in an airtight container. Store at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Freezing: Wrap the bread in foil and then in plastic wrap before freezing. It can be frozen for up to 3 months.
- Reheating: Warm individual slices in the microwave for 10โ15 seconds for a freshly baked feel.
FAQs
Can I use dark cocoa powder instead of regular cocoa powder?
Yes, dark cocoa powder will give the bread a deeper chocolate flavor.
Can I use a different pan size?
Yes, you can use a square baking pan or mini loaf pans, but adjust the baking time accordingly.
Can I omit the chocolate chips?
Yes, but the chocolate chips add extra texture and flavor to the bread.
Whatโs the best way to swirl the fudge?
Use a butter knife to gently swirl the fudge into the batter without overmixing.
Can I make this dairy-free?
Yes, substitute butter with a dairy-free alternative and use dairy-free chocolate chips.
Why is my bread sinking in the middle?
This can happen if the bread is underbaked or if thereโs too much liquid in the batter. Make sure to bake it thoroughly.
Can I add espresso powder?
Yes, adding 1 teaspoon of espresso powder enhances the chocolate flavor.
How do I know when the bread is done?
Insert a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
Can I use store-bought hot fudge?
Absolutely! Store-bought hot fudge works perfectly in this recipe.
Can I double the recipe?
Yes, you can double the ingredients and bake in two pans or a larger loaf pan.
Conclusion
Hot Fudge Brownie Bread is a decadent treat thatโs easy to make and guaranteed to impress. Its rich chocolatey flavor, combined with a soft, fudgy texture, makes it a go-to dessert for any occasion. Serve it warm, top it with ice cream, or enjoy it as-is โ no matter how you serve it, this recipe is sure to become a favorite!
PrintHot Fudge Brownie Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: Approximately 1 hour
- Yield: 1 loaf (about 8–10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Hot Fudge Brownie Bread is a delightful fusion of rich, fudgy brownies and the comforting shape of a loaf, making it perfect for slicing and sharing. This recipe is straightforward and yields a moist, chocolatey treat that’s sure to satisfy any sweet tooth.
Ingredients
- 1 box of brownie mix
- 1 teaspoon baking powder
- 1 jar (approximately 11 oz) hot fudge sauce
- 3 large eggs
- 1/3 cup vegetable oil
Instructions
- Preheat Oven:ย Set your oven to 350ยฐF (175ยฐC). Grease a standard loaf pan to prevent sticking.
- Prepare Batter:ย In a large mixing bowl, combine the brownie mix and baking powder. Warm the hot fudge sauce in the microwave for about 30 seconds to make it more pourable. Add the warmed fudge sauce, eggs, and vegetable oil to the dry ingredients. Stir until the mixture is smooth and well combined.
- Bake:ย Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
- Cool and Serve:ย Allow the bread to cool completely in the pan before removing. Once cooled, slice and enjoy as is, or warm slightly before serving for an extra gooey experience.
Notes
- Variations:ย For added texture and flavor, consider folding in chocolate chips or chopped nuts into the batter before baking.
- Serving Suggestions:ย This bread pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
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