Hot Fudge Pudding Cake

Hot Fudge Pudding Cake is a decadent dessert that combines the richness of chocolate cake with a gooey, self-saucing fudge layer. Perfect for chocolate lovers, this dessert is an easy-to-make treat that’s sure to impress family and friends. Serve it warm with a scoop of vanilla ice cream for an indulgent experience.

Why You’ll Love This Recipe

• Effortless Preparation: This recipe comes together with simple pantry staples in just a few steps.
• Two-in-One Dessert: The magic of this cake lies in its self-saucing nature—creating both a cake and a fudge layer as it bakes.
• Perfect for Any Occasion: Whether it’s a weeknight treat or a dinner party dessert, this cake is always a crowd-pleaser.
• Customizable: Easily adjust the sweetness, add a touch of espresso, or experiment with different toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Granulated sugar
• Unsweetened cocoa powder
• All-purpose flour
• Baking powder
• Salt
• Milk
• Unsalted butter
• Vanilla extract
• Brown sugar
• Boiling water

Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking dish.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the granulated sugar, cocoa powder, flour, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the milk, melted butter, and vanilla extract. Pour this into the dry ingredients and stir until smooth. Spread the batter evenly into the prepared dish.
4. Prepare the Topping: Sprinkle brown sugar and additional cocoa powder evenly over the batter.
5. Add Hot Water: Carefully pour boiling water over the top, but do not stir.
6. Bake: Place the dish in the oven and bake for about 35-40 minutes, or until the top looks set but the bottom remains gooey.
7. Serve Warm: Let the cake cool slightly before serving. Scoop into bowls and pair with vanilla ice cream or whipped cream.

Servings and Timing

• Servings: This recipe makes about 6-8 servings.
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes

Variations

• Espresso Twist: Add 1 teaspoon of instant espresso powder to the dry ingredients for a mocha flavor.
• Nutty Delight: Sprinkle chopped walnuts or pecans on top before baking for added texture.
• Spiced Version: Incorporate a pinch of cinnamon or chili powder for a unique flavor twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend.
• Dairy-Free: Use almond milk or oat milk and dairy-free butter alternatives.

Storage/Reheating

• Storage: Store leftover cake in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual servings in the microwave for 20-30 seconds, or reheat in a 350°F oven until heated through.

FAQs

1. Can I make this cake ahead of time?

Yes, but it’s best enjoyed fresh and warm. Reheat before serving for the best experience.

2. Can I use a different size baking dish?

Yes, but adjust the baking time accordingly. A smaller dish may require longer baking, while a larger one might bake faster.

3. Why do I pour hot water over the batter?

The hot water helps create the gooey fudge sauce layer underneath the cake.

4. Can I freeze Hot Fudge Pudding Cake?

Freezing isn’t recommended, as the texture of the sauce may change upon thawing.

5. What type of cocoa powder should I use?

Unsweetened cocoa powder works best for this recipe.

6. Can I reduce the sugar?

Yes, you can slightly reduce the sugar, but keep in mind it may alter the fudge sauce’s consistency.

7. What toppings pair well with this dessert?

Vanilla ice cream, whipped cream, or a drizzle of caramel sauce are excellent choices.

8. How do I know when the cake is done?

The top should be set and cake-like, while the bottom remains gooey. Use a spoon to check the layers.

9. Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch dish. Adjust the baking time as needed.

10. Is this dessert kid-friendly?

Absolutely! Kids love the rich chocolate flavor and gooey texture.

Conclusion

Hot Fudge Pudding Cake is a timeless dessert that brings the perfect balance of warm, gooey indulgence and fluffy cake. It’s easy to make, endlessly versatile, and sure to be a hit with everyone at the table. Give this recipe a try, and enjoy a slice of chocolate heaven!

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