This Hot Sausage Beer Cheese Dip is the ultimate crowd-pleaser. Packed with creamy, cheesy goodness and a hint of spice from hot sausage, it’s the perfect appetizer for game days, parties, or any casual gathering. Pair it with pretzels, chips, or fresh veggies, and watch it disappear in minutes!
Why Youโll Love This Recipe
- Flavor-packed: The spicy sausage combined with the creamy beer cheese creates a rich, indulgent flavor.
- Quick and easy: Ready in under 30 minutes, this dip is perfect for last-minute gatherings.
- Customizable: Adjust the spice level or beer choice to match your preferences.
- Versatile serving options: Great with chips, bread, or even poured over nachos.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Hot sausage
- Beer (lager or ale works best)
- Cream cheese
- Shredded cheddar cheese
- Garlic powder
- Onion powder
- Paprika
- Green onions (optional, for garnish)
Directions
- In a large skillet, cook the hot sausage over medium heat until browned and fully cooked. Drain any excess grease.
- Pour in the beer and bring it to a gentle simmer. Let it cook for a couple of minutes to reduce slightly.
- Add the cream cheese to the skillet, stirring until fully melted and smooth.
- Gradually stir in the shredded cheddar cheese, one handful at a time, allowing it to melt completely before adding more.
- Season the mixture with garlic powder, onion powder, and paprika. Adjust seasoning to taste.
- Transfer the dip to a serving dish or keep it warm in a slow cooker. Garnish with green onions if desired.
- Serve hot with pretzels, chips, or veggies. Enjoy!
Servings and Timing
- Servings: Approximately 8-10 servings.
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Mild version: Use mild sausage instead of hot sausage.
- Beer options: Experiment with different beers like stouts or IPAs for varied flavors.
- Extra cheesy: Add a mix of cheeses like Monterey Jack or Pepper Jack for additional depth.
- Vegetarian: Swap the sausage for a plant-based alternative.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the dip in a saucepan over low heat, stirring frequently. Add a splash of milk or beer if it becomes too thick.
FAQs
How spicy is this dip?
The heat level depends on the sausage you use. Opt for mild sausage if you prefer less spice.
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and reheat it before serving.
What type of beer should I use?
Lagers, ales, or even stouts work well. Choose a beer with a flavor profile you enjoy.
Can I use pre-cooked sausage?
Yes, but make sure to heat it thoroughly before adding to the dip.
Can I freeze this dip?
Itโs not recommended as the texture may change upon thawing.
Can I use reduced-fat cheese and cream cheese?
Yes, but it may slightly affect the creaminess of the dip.
What can I serve this dip with?
Pretzels, tortilla chips, crusty bread, or fresh veggies are great options.
Can I make this in a slow cooker?
Yes, cook the sausage separately and combine all ingredients in a slow cooker. Cook on low until melted and smooth.
Is this dip gluten-free?
Ensure the beer and sausage used are gluten-free for a gluten-free version.
How can I make it thicker or thinner?
Add more cheese for a thicker dip or a splash of milk/beer for a thinner consistency.
Conclusion
Hot Sausage Beer Cheese Dip is the ultimate indulgent appetizer that combines creamy, cheesy flavors with a kick of heat. Perfect for any occasion, it’s easy to make and endlessly customizable. Serve it hot, and watch it become the star of your party spread!
Print
Hot Sausage Beer Cheese Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This creamy and flavorful hot sausage beer cheese dip is the ultimate party appetizer! Packed with spicy sausage, melted cheese, and a subtle beer undertone, itโs a crowd-pleaser perfect for game days, potlucks, or gatherings. Serve with tortilla chips, pretzels, or fresh vegetables for dipping.
Ingredients
- 1 lb spicy ground sausage (like Italian or breakfast sausage)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup beer (lager or ale works well)
- 1 cup milk
- 8 oz cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional toppings: chopped green onions, crumbled bacon, or diced jalapeรฑos
Instructions
- In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease and set aside.
- In the same skillet, melt the butter over medium heat. Stir in the flour and whisk for 1-2 minutes until the mixture is golden and smooth.
- Slowly pour in the beer, whisking constantly to combine. Then, add the milk and continue whisking until the mixture thickens slightly, about 3-4 minutes.
- Reduce the heat to low and stir in the cream cheese until fully melted and incorporated.
- Gradually add the shredded cheddar cheese, stirring until smooth and creamy.
- Add the garlic powder, smoked paprika, and cooked sausage. Stir until well combined.
- Taste and season with salt and pepper as needed.
- Serve immediately in a warm bowl or crockpot, garnished with optional toppings if desired.
Notes
- Use your favorite beer to adjust the flavor profile; a darker beer will add a richer flavor, while a lighter beer keeps it mild.
- Keep the dip warm in a slow cooker for extended serving.
- Leftovers can be reheated over low heat with a splash of milk or beer to restore creaminess.
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