Description
This creamy and flavorful hot sausage beer cheese dip is the ultimate party appetizer! Packed with spicy sausage, melted cheese, and a subtle beer undertone, itโs a crowd-pleaser perfect for game days, potlucks, or gatherings. Serve with tortilla chips, pretzels, or fresh vegetables for dipping.
Ingredients
Units
Scale
- 1 lb spicy ground sausage (like Italian or breakfast sausage)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup beer (lager or ale works well)
- 1 cup milk
- 8 oz cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional toppings: chopped green onions, crumbled bacon, or diced jalapeรฑos
Instructions
- In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease and set aside.
- In the same skillet, melt the butter over medium heat. Stir in the flour and whisk for 1-2 minutes until the mixture is golden and smooth.
- Slowly pour in the beer, whisking constantly to combine. Then, add the milk and continue whisking until the mixture thickens slightly, about 3-4 minutes.
- Reduce the heat to low and stir in the cream cheese until fully melted and incorporated.
- Gradually add the shredded cheddar cheese, stirring until smooth and creamy.
- Add the garlic powder, smoked paprika, and cooked sausage. Stir until well combined.
- Taste and season with salt and pepper as needed.
- Serve immediately in a warm bowl or crockpot, garnished with optional toppings if desired.
Notes
- Use your favorite beer to adjust the flavor profile; a darker beer will add a richer flavor, while a lighter beer keeps it mild.
- Keep the dip warm in a slow cooker for extended serving.
- Leftovers can be reheated over low heat with a splash of milk or beer to restore creaminess.