This Sugar Cookie Cake is a delightful twist on the classic cookie, combining the soft, chewy texture of a sugar cookie with the convenience and presentation of a cake. Perfect for birthdays, holidays, or any celebration, this dessert will be the star of your table.

Why You’ll Love This Recipe

Combines the best features of cookies and cake for a unique dessert experience.
Soft, chewy, and flavorful with a slightly crisp edge.
Easily customizable with your favorite toppings or frosting.
Simple and quick to prepare, making it a go-to dessert for any occasion.
Kid-friendly and guaranteed to be a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Unsalted butter
Granulated sugar
Large eggs
Vanilla extract
Optional: frosting, sprinkles, or other decorations

Directions

Preheat the oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
Prepare the dry ingredients by whisking together the flour, baking powder, baking soda, and salt in a bowl.
Cream the butter and sugar in a large mixing bowl until light and fluffy. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
Combine the wet and dry ingredients gradually, mixing just until incorporated. Do not overmix.
Transfer the dough to the prepared baking pan and spread it out evenly with a spatula.
Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Cool completely in the pan on a wire rack. Once cool, decorate with frosting, sprinkles, or any desired toppings.

Servings and Timing

Servings: 10-12 slices
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes

Variations

Add a chocolate twist: Mix in 1/2 cup of mini chocolate chips for a chocolaty sugar cookie cake.
Citrus flair: Add a teaspoon of lemon or orange zest for a refreshing citrus flavor.
Holiday-themed: Incorporate seasonal sprinkles or colored frosting to match any holiday or celebration.
Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
Thicker cake: Use a smaller pan (8-inch) for a thicker, more cake-like texture.

Storage/Reheating

Storage: Store the sugar cookie cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days.
Freezing: Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw at room temperature before serving.
Reheating: If desired, warm individual slices in the microwave for 10-15 seconds to bring back their fresh-baked texture.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt in the recipe to avoid an overly salty flavor.

2. Can I make this sugar cookie cake dairy-free?

Substitute the butter with a plant-based butter and ensure any decorations or frostings are dairy-free.

3. How can I prevent the cake from sticking to the pan?

Use a generous amount of non-stick spray or line the pan with parchment paper for easy removal.

4. Can I make this cake ahead of time?

Absolutely! Prepare and bake the cake a day in advance, then decorate it on the day of serving.

5. What frosting pairs best with a sugar cookie cake?

Vanilla buttercream, cream cheese frosting, or a simple glaze all work wonderfully.

6. Can I use cookie dough instead of making the dough from scratch?

Yes, pre-made sugar cookie dough can be used, but adjust the baking time as needed.

7. How can I tell when the cake is done?

The edges should be golden, and a toothpick inserted into the center should come out clean.

8. Can I add nuts to this recipe?

Yes, chopped nuts like almonds, pecans, or walnuts can be mixed into the dough for added texture.

9. What’s the best way to decorate this cake for a party?

Use colorful frosting, sprinkles, or edible glitter for a festive look.

10. Is this recipe suitable for a layered cake?

While it’s not ideal for layering due to its cookie-like texture, you can bake multiple layers and stack them with frosting in between for a creative twist.

Conclusion

This Incredible Sugar Cookie Cake Recipe is a versatile and delicious dessert that blends the comfort of a classic cookie with the elegance of a cake. Easy to make, customizable, and sure to impress, this treat is perfect for any occasion. Give it a try and enjoy the compliments!