Description
Creamy, fluffy, and perfectly seasoned Instant Pot Mashed Potatoes are the ultimate side dish, ready in a fraction of the time compared to traditional stovetop methods. Using just a handful of pantry staples and your trusty pressure cooker, youโll have velvety mashed potatoes with minimal effortโno more waiting for water to boil or worrying about overcooked spuds!
Ingredients
Units
Scale
Potatoes
- 2 pounds russet or Yukon Gold potatoes, peeled and cut into 1-inch chunks
Cooking Liquid
- 1 cup water or low-sodium chicken broth
- 1 teaspoon kosher salt
Mash-ins
- 4 tablespoons unsalted butter, cut into pieces
- 1/2 cup whole milk (plus more as needed)
- Freshly ground black pepper, to taste
- Chopped fresh chives or parsley, for garnish (optional)
Instructions
- Prep the Potatoes: Peel the potatoes and cut them into even 1-inch pieces to ensure uniform cooking. Place the chunks into the Instant Pot insert.
- Add the Cooking Liquid: Pour in 1 cup of water or low-sodium chicken broth and sprinkle 1 teaspoon of salt over the potatoes. Give a gentle stir to distribute the salt.
- Pressure Cook: Secure the Instant Pot lid, set the valve to โsealing,โ then cook on high pressure for 8 minutes. The pressure will take about 10 minutes to build.
- Release Pressure: When the timer goes off, perform a quick release by carefully moving the valve to โventing.โ Once the pin drops, open the lid.
- Mash the Potatoes: Add butter to the hot potatoes. Use a potato masher to mash until mostly smooth. Pour in the milk, then continue mashing, adding more milk as needed, until you reach your desired consistency.
- Season and Serve: Taste and add more salt and pepper as desired. Transfer to a serving bowl, top with chopped herbs if using, and serve warm.
Notes
- For extra flavor, substitute half the milk with sour cream or cream cheese.
- Donโt over-mash, or the potatoes can turn gluey.
- Russet potatoes yield fluffier mash, while Yukon Golds result in a more buttery texture.
- Recipe can be doubled in a 6-quart Instant Pot, keeping the same cook time.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 18mg