Description

This Irresistible Butter Garlic Salmon is cooked to perfection, with a crispy, golden exterior and a tender, juicy inside. The garlic butter sauce adds a rich, savory flavor that complements the natural taste of the salmon. It’s a quick and delicious meal that’s perfect for any occasion!

Ingredients

4 salmon fillets (6 oz each)
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste

Lemon slices, for garnish (optional)

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Instructions

Heat olive oil in a large skillet over medium-high heat.
Season the salmon fillets with salt and pepper on both sides.
Once the skillet is hot, add the salmon fillets, skin side down, and cook for 4-5 minutes without moving them. This helps to create a crispy skin.
Flip the salmon fillets and cook for another 3-4 minutes, until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant.
Stir in the lemon juice and lemon zest, allowing the sauce to simmer for 1-2 minutes.
Return the salmon fillets to the skillet and spoon the garlic butter sauce over them. Let the salmon soak in the flavors for another 1-2 minutes.
Remove from heat and garnish with fresh parsley and lemon slices, if desired.

Serve immediately with your favorite side dishes.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the garlic butter sauce for some heat.
Serve with roasted vegetables, rice, or a simple salad for a complete meal.
If you prefer crispy skin, avoid flipping the salmon too early in the cooking process and allow the skin to crisp up.